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1. 
Cover image for Food frying : chemistry, biochemistry, and safety
Food frying : chemistry, biochemistry, and safety
Author 
Zeb, Alam, 1979- author.
Preferred Shelf Number 
TX689 .Z43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
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2. 
Cover image for Lipids and Skin Health
Lipids and Skin Health
Author 
Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-09943-9
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3. 
Cover image for Atlas of metabolic diseases
Atlas of metabolic diseases
Author 
Nyhan, William L., 1926, author. Barshop, Bruce Allen. Al-Aqeel, Aida I.
Preferred Shelf Number 
RJ390 .N94 2012
Electronic Access 
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4. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number 
TP453 .L56 C48 2011
Electronic Access 
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5. 
Cover image for Handbook of muscle foods analysis
Handbook of muscle foods analysis
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX556 .M4 H38 2009
Electronic Access 
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6. 
Cover image for Phytosterols as functional food components and nutraceuticals
Phytosterols as functional food components and nutraceuticals
Author 
Dutta, Paresh C.
Preferred Shelf Number 
QP144 .F85 P485 2004
Electronic Access 
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7. 
Cover image for Wine : A Scientific Exploration
Wine : A Scientific Exploration
Author 
Sandler, Merton, editor. Pinder, Roger, editor. Taylor and Francis.
Preferred Shelf Number 
TP548
Electronic Access 
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8. 
Cover image for Handbook of nutraceuticals and functional foods
Handbook of nutraceuticals and functional foods
Author 
Wildman, Robert E. C., 1964-
Preferred Shelf Number 
QP144 .F85 H36 2001
Electronic Access 
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