Search Results for Cooking, Mediterranean.

6 Results Found

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Gastronomy and food science

Author

Galanakis, Charis M.

Preferred Shelf Number

XX(522467.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200575

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The Mediterranean diet : an evidence-based approach

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

XX(522445.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

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Role of the Mediterranean diet in the brain and neurodegenerative diseases

Author

Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128119594

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Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world

Author

Spataro, Michela. Villing, Alexandra.

Preferred Shelf Number

DE61.P66 C4725 2015

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Beytepe Library~1

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The Mediterranean way of eating : evidence for chronic disease prevention and weight management

Author

Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.

Preferred Shelf Number

ONLINE(356592.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Klasik Akdeniz yemekleri

Author

Woodward, Sarah.

Preferred Shelf Number

TX725 .M35 W647 2004

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