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Chu, Yi-Fang. Institute of Food Technologists.
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ONLINE
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019
John Wiley http://dx.doi.org/10.1002/9781119949893
MyiLibrary, Table of contents http://www.myilibrary.com?id=345409&ref=toc
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John Wiley http://dx.doi.org/10.1002/9781119949893
MyiLibrary, Table of contents http://www.myilibrary.com?id=345409&ref=toc
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862
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Chu, Yi-Fang, editor.
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ONLINE(341514.1)
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Bebis, George. editor. Ghiasi, Golnaz. editor. Fang, Yi. editor. Sharf, Andrei. editor. Dong, Yue. editor.
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ONLINE
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Bebis, George. editor. Ghiasi, Golnaz. editor. Fang, Yi. editor. Sharf, Andrei. editor. Dong, Yue. editor.
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ONLINE
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Bai, Xiang. editor. Fang, Yi. editor. Jia, Yangqing. editor. Kan, Meina. editor. Shan, Shiguang. editor.
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ONLINE
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Cao, Rong, editor.
Preferred Shelf Number
QD471
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Esashi, Masayoshi, 1949- author.
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TK7875 .E73 2021 EB
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Pombeiro, A. J. L. (Armando J. L.), editor. Guedes da Silva, M. Fátima C., 1958- editor.
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QD305 .H6 A55 2019
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Liu, Ming, editor. Zhou, Ziyao, editor.
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TA479 .S7 I58 2019
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Zhi, Chunyi. Dai, Liming, 1961-
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TK7868 .F54 F54 2018
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Wu, Xiao-Feng, editor.
Preferred Shelf Number
QD544
Electronic Access
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