Author
Chu, Yi-Fang. Institute of Food Technologists.
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ONLINE
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019
John Wiley http://dx.doi.org/10.1002/9781119949893
MyiLibrary, Table of contents http://www.myilibrary.com?id=345409&ref=toc
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862
John Wiley http://dx.doi.org/10.1002/9781119949893
MyiLibrary, Table of contents http://www.myilibrary.com?id=345409&ref=toc
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862
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Online Library~1
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Author
Chu, Yi-Fang, editor.
Preferred Shelf Number
ONLINE(341514.1)
Electronic Access
Format:
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Online Library~1
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Author
Bebis, George. editor. Ghiasi, Golnaz. editor. Fang, Yi. editor. Sharf, Andrei. editor. Dong, Yue. editor.
Preferred Shelf Number
XX(521353.1)
Electronic Access
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Author
Bebis, George. editor. Ghiasi, Golnaz. editor. Fang, Yi. editor. Sharf, Andrei. editor. Dong, Yue. editor.
Preferred Shelf Number
XX(521359.1)
Electronic Access
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Online Library~1
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Author
Bai, Xiang. editor. Fang, Yi. editor. Jia, Yangqing. editor. Kan, Meina. editor. Shan, Shiguang. editor.
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ONLINE
Electronic Access
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Online Library~1
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