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Flavor.
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1. 
Cover image for Flavor perception
Flavor perception
Author 
Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995716
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2. 
Cover image for Flavor chemistry and technology
Flavor chemistry and technology
Author 
Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number 
TP372.5 .H43 2006
Electronic Access 
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3. 
Cover image for Biotechnology in flavor production
Biotechnology in flavor production
Author 
Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html
John Wiley http://dx.doi.org/10.1002/9781444302493
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4. 
Cover image for Sensory-directed flavor analysis
Sensory-directed flavor analysis
Author 
Marsili, Ray, 1946-
Preferred Shelf Number 
TX546 .S454 2007
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5. 
Cover image for Fenaroli's handbook of flavor ingredients.
Fenaroli's handbook of flavor ingredients.
Author 
Fenaroli, Giovanni, Prof. Dr., author. Burdock, George A.
Preferred Shelf Number 
TP418 .F46 2002
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6. 
Cover image for Fenaroli's handbook of flavor ingredients.
Fenaroli's handbook of flavor ingredients.
Author 
Burdock, George A., author. Fenaroli, Giovanni, Prof. Dr.
Preferred Shelf Number 
TP418 .B86 2010
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7. 
Cover image for Flavor, satiety and food intake
Flavor, satiety and food intake
Author 
Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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8. 
Cover image for Flavor, satiety and food intake
Flavor, satiety and food intake
Author 
Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number 
QP136 .F54 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
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9. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
Preferred Shelf Number 
TX546 .F52 2012
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10. 
Cover image for Citrus essential oils flavor and fragrance
Citrus essential oils flavor and fragrance
Author 
Sawamura, Masayoshi.
Preferred Shelf Number 
ONLINE
Electronic Access 
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John Wiley http://dx.doi.org/10.1002/9780470613160
Knovel http://app.knovel.com/web/toc.v/cid:kpCEOFF007
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11. 
Cover image for Flavor Physics and the TeV Scale
Flavor Physics and the TeV Scale
Author 
Hou, George W. S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-92792-1
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12. 
Cover image for Perspectives in flavor and fragrance research
Perspectives in flavor and fragrance research
Author 
Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783906390475
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