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1. 
Cover image for Volatile compounds formation in specialty beverages
Volatile compounds formation in specialty beverages
Author 
Richter Reis, Felipe, editor. Eleutério dos Santos, Caroline Mongruel, editor.
Preferred Shelf Number 
TP511
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003129462
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
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3. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
TP418
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
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4. 
Cover image for Dictionary of flavors
Dictionary of flavors
Author 
De Rovira, Dolf A., author.
Preferred Shelf Number 
TP418 .D4 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118856420
Format: 
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5. 
Cover image for Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
Author 
Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number 
ONLINE(355333.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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6. 
Cover image for Practical analysis of flavor and fragrance materials
Practical analysis of flavor and fragrance materials
Author 
Goodner, Kevin. Rousseff, Russell.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view book
John Wiley http://dx.doi.org/10.1002/9781444343137
OverDrive (PDF) http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=50
OverDrive (EPUB) http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=410
Image http://images.contentreserve.com/ImageType-100/0128-1/{291D46BF-FF83-425C-9F55-815F39FF71B3}Img100.jpg
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7. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew.
Preferred Shelf Number 
TP418 A88 2011
Format: 
Availability 
Beytepe Library~1
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8. 
Cover image for Food flavour technology
Food flavour technology
Author 
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444317770
Format: 
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9. 
Cover image for Fenaroli's handbook of flavor ingredients.
Fenaroli's handbook of flavor ingredients.
Author 
Burdock, George A., author. Fenaroli, Giovanni, Prof. Dr.
Preferred Shelf Number 
TP418 .B86 2010
Electronic Access 
Click here to view.
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10. 
Cover image for Flavourings production, composition, applications, regulations.
Flavourings production, composition, applications, regulations.
Author 
Ziegler, Herta. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482392
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11. 
Cover image for Flavourings : production, composition, applications, regulations
Flavourings : production, composition, applications, regulations
Author 
Ziegler, Herta.
Preferred Shelf Number 
TP418 .F54 2007
Format: 
Availability 
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12. 
Cover image for Common fragrance and flavor materials preparation, properties and uses.
Common fragrance and flavor materials preparation, properties and uses.
Author 
Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527608214
http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295
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