Limit Search Results
Language
Publication Date
-
Material Type
Library
Switch to list view
Switch to thumbnail view
7 Results Found Subscribe to search results
0000000DEFAULT
Print
Author 
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Dickinson, Eric.
Preferred Shelf Number 
ONLINE(312971.1)
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number 
TP 453.C65 F645 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Dickinson, Eric.
Preferred Shelf Number 
ONLINE(312977.1)
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Duckworth, R.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets