Search Results for Food Hypersensitivity

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Food hypersensitivity diagnosing and managing food allergies and intolerance

Author

Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444312119

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Small animal dermatology for technicians and nurses

Author

Horne, Kim (Kim L.), editor. Schwassmann, Marcia, editor. Logas, Dawn, editor.

Preferred Shelf Number

SF901

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119108641

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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

Author

Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.

Preferred Shelf Number

QP144 .F85 F8636 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309

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Handbook of milk of non-bovine mammals

Author

Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.

Preferred Shelf Number

SF249

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316

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Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interface

Author

Sasaki, Keiichi. editor. Suzuki, Osamu. editor. Takahashi, Nobuhiro. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-4-431-55192-8

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Immunopharmacogenomics

Author

Nakamura, Yusuke. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-4-431-55726-5

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Food allergy : adverse reactions to foods and food additives

Author

Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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Food Allergens Biochemistry and Molecular Nutrition

Author

Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-0841-7

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Food allergen testing : molecular, immunochemical, and chromatographic techniques

Author

Siragakis, George, editor. Kizis, Dimosthenis, editor.

Preferred Shelf Number

ONLINE(341569.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802
MyiLibrary http://www.myilibrary.com?id=560281
Wiley http://dx.doi.org/10.1002/9781118519219

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10.

Food allergy : practical diagnosis and management

Author

Sicherer, Scott H., editor.

Preferred Shelf Number

WD 310 F686 2014

Format:

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11.

Food allergy

Author

James, John M. Burks, Wesley. Eigenmann, Philippe.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781437719925

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12.

10-11 yaş Türk çocuklarında besin alerjisi

Author

Mustafayev, Revan.

Preferred Shelf Number

TEZ WD 310 M991 2011

Format:

Availability

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