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1. 
Cover image for Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Author 
Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-04274-9
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2. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
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3. 
Cover image for Spices production to products : purity and authenticity
Spices production to products : purity and authenticity
Author 
Sasikumar, B., editor. Eapen, S. J. editor
Preferred Shelf Number 
TP420
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003470816
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021
Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021
Author 
Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-1288-9
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5. 
Cover image for Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings
Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings
Author 
Christensen, Henrik I. editor. Corke, Peter. editor. Detry, Renaud. editor. Weibel, Jean-Baptiste. editor. Vincze, Markus. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-44137-0
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6. 
Cover image for Authenticity of foods of plant origin
Authenticity of foods of plant origin
Author 
Kotsanopoulos, Konstantinos, 1987- editor.
Preferred Shelf Number 
TX557 .A98 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429052941
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Food product optimization for quality and safety control : process, monitoring, and standards
Food product optimization for quality and safety control : process, monitoring, and standards
Author 
Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP372.5 .F657 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Food formulation : novel ingredients and processing techniques
Food formulation : novel ingredients and processing techniques
Author 
Pathania, Shivani, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number 
TX531 .F564 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760
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9. 
Cover image for Biotechnological approaches in food adulterants
Biotechnological approaches in food adulterants
Author 
Verma, Madan L., 1980- editor.
Preferred Shelf Number 
TX545
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429354557
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Proteomics for food authentication
Proteomics for food authentication
Author 
Nollet, Leo M. L., 1948- editor. Ötleş, Semih, editor.
Preferred Shelf Number 
TX531
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429261923
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Food fraud : a global threat with public health and economic consequences
Food fraud : a global threat with public health and economic consequences
Author 
Hellberg, Rosalee S., editor. Everstine, Karen, editor. Sklare, Steven A., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172421
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12. 
Cover image for Modern techniques for food authentication
Modern techniques for food authentication
Author 
Sun, Da-Wen, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142646
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