Limit Search Results
Author
SpringerLink (Online service)
(4)
Campbell, Elizabeth J.
(2)
Gad, Shayne C., 1948- editor.
(2)
Summers, James L. (James Lee), 1936-
(2)
Wiley InterScience (Online service)
(2)
Language
Publication Date
-
Subject
Food -- Analysis.
(3)
Food -- Labeling.
(3)
Food science.
(3)
Beslenme
(2)
Diet therapy.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
33 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food labeling compliance review
Food labeling compliance review
Author 
Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html
John Wiley http://dx.doi.org/10.1002/9780470277799
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277799
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Analyzing food for nutrition labeling and hazardous contaminants
Analyzing food for nutrition labeling and hazardous contaminants
Author 
Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number 
TX 541 .A764 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for FOOD MARKETING AND LABELLING a practical guide.
FOOD MARKETING AND LABELLING a practical guide.
Author 
Biswas, Debasish. Chakraborty, Debarun. MANNA, ATANU.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003473305
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Essentials of Clinical and Public Health Nutrition
Essentials of Clinical and Public Health Nutrition
Author 
Mitra, Amal K. editor. Vanoh, Divya. editor. (orcid)0000-0003-0754-7933 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-95373-6
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Sourdough Microbiota and Starter Cultures for Industry
Sourdough Microbiota and Starter Cultures for Industry
Author 
Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-48604-3
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food system transparency : law, science and policy of food and agriculture
Food system transparency : law, science and policy of food and agriculture
Author 
Steier, Gabriela, editor. Friedlander, Adam, editor.
Preferred Shelf Number 
K3626
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003007555
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Genetically modified plants : assessing safety and managing risk
Genetically modified plants : assessing safety and managing risk
Author 
Hull, Roger.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185643
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Packaging materials and processing for food, pharmaceuticals and cosmetics
Packaging materials and processing for food, pharmaceuticals and cosmetics
Author 
Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.
Preferred Shelf Number 
TS195
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food safety and quality systems in developing countries. Volume III, Technical and market considerations
Food safety and quality systems in developing countries. Volume III, Technical and market considerations
Author 
Gordon, Andr�e, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Regulatory toxicology
Regulatory toxicology
Author 
Gad, Shayne C., 1948- editor.
Preferred Shelf Number 
KF3958 .R44 2019 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367801168
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Regulatory toxicology
Regulatory toxicology
Author 
Gad, Shayne C., 1948- editor.
Preferred Shelf Number 
KF3958 .R44 2019 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367801168
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets