Search Results for Food Poisoning.

35 Results Found

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Microbial food poisoning

Author

Eley, Adrian R., ed.

Preferred Shelf Number

RC 143 M47 1992

Format:

Availability

Beytepe Library~1

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Food poisoning and food hygiene

Author

Hobbs, Betty C.

Preferred Shelf Number

WA 695 HOB 1987 2.K

Format:

Availability

Health Sciences Library~1

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Color Atlas of Veterinary Pathology Volume 1

Author

Chen, Huaitao. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-96-7617-0

Format:

Availability

Online Library~1

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Food safety : contaminants and risk assessment

Author

Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.

Preferred Shelf Number

RA601

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003333913
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Author

Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-62839-9

Format:

Availability

Online Library~1

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Food microbial and molecular biology : from fundamentals to applications

Author

Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Chowdhury, Zaira Zaman, editor.

Preferred Shelf Number

QR115

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003300601
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

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The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide

Author

Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-28296-6

Format:

Availability

Online Library~1

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Foodborne infections and intoxications

Author

Morris, J. Glenn, Jr., editor. Vugia, Duc J., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect books https://www.sciencedirect.com/science/book/9780128195192

Format:

Availability

Online Library~1

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Food toxicology and forensics

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128223604

Format:

Availability

Online Library~1

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10.

Communicable disease control and health protection handbook

Author

Hawker, Jeremy, author.

Preferred Shelf Number

RC112

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119328070

Format:

Availability

Online Library~1

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11.

Staphylococcus aureus

Author

Fetsch, Alexandra, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128096710

Format:

Availability

Online Library~1

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12.

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102

Format:

Availability

Online Library~1

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