Search Results for Food presentation.

15 Results Found

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Crop biofortification : biotechnological approaches for achieving nutritional security under changing climate

Author

Shah, Adnan Noor, editor. Fiaz, Sajid, editor. Aslam, Muhammad (Plant scientist), editor. Iqbal, Javed (Professor of botany), editor. Qayyum, Abdul (Professor of agronomy), editor.

Preferred Shelf Number

SB123.57 .C76 2025 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270

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Transitions in tension : controversies and tensions around ecological transitions

Author

Catellani, Andrea, editor. Lits, Grégoire, editor.

Preferred Shelf Number

QH541 .T73 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394325610

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Polyphenols : food, nutraceutical, and nanotherapeutic applications

Author

Rudrapal, Mithun, editor.

Preferred Shelf Number

QP671 .F52 P658 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864

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Implementation of enzymatic processes and lactic bacteria in the food industries

Author

Ghoul, Mohamed, editor.

Preferred Shelf Number

TP248.65 .F66 I47 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337

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Bioreactor implementation in the agro-food industries : technology, kinetics and modelization

Author

Ghoul, Mohamed, editor.

Preferred Shelf Number

TP248.25 .B55 B56 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538

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Food Microbiology Laboratory for the Food Science Student A Practical Approach

Author

Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-26197-8

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Packaging materials and processing for food, pharmaceuticals and cosmetics

Author

Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.

Preferred Shelf Number

TS195

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081

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Game theory approach to managerial strategies and value creation

Author

Hammoudi, Abdelhakim, author. Daidj, Nabyla, 1964- author.

Preferred Shelf Number

QA269

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419761

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Food industry design, technology, and innovation

Author

Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.

Preferred Shelf Number

ONLINE(341831.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194

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10.

Novel food preservation and microbial assessment techniques

Author

Boziaris, Ioannis S., editor. of compilation.

Preferred Shelf Number

QR115 .N68 2014

Electronic Access

Click here to view.

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11.

Top 100 exotic food plants

Author

Small, Ernest, 1940, author.

Preferred Shelf Number

SB175 .S63 2012

Electronic Access

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12.

More food styling for photographers and stylists : a guide to creating your own appetizing art

Author

Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.

Preferred Shelf Number

ONLINE(342449.1)

Electronic Access

Click here to view

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