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1. 
Cover image for Food preservatives
Food preservatives
Author 
Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number 
TP 371.2 F67 1991
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Natural Food Preservatives
Natural Food Preservatives
Author 
Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.
Preferred Shelf Number 
TP371.4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003367765
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for The chemistry of food additives and preservatives
The chemistry of food additives and preservatives
Author 
Msagati, Titus A. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118274132
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4. 
Cover image for Food chemistry : the role of additives, preservatives and adulteration
Food chemistry : the role of additives, preservatives and adulteration
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TX541 .F66 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
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5. 
Cover image for Fermentative nutraceuticals
Fermentative nutraceuticals
Author 
Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number 
QP144 .F85 F47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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6. 
Cover image for Extracellular Polysaccharides
Extracellular Polysaccharides
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94472-7
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7. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85089-9
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8. 
Cover image for Food coatings and preservation technologies
Food coatings and preservation technologies
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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9. 
Cover image for Polymers in functional foods and drugs : chemistry and essential applications
Polymers in functional foods and drugs : chemistry and essential applications
Author 
Chandrasekaran, Balakumar, editor. Bayan, Mohammad F., editor.
Preferred Shelf Number 
TP1087 .P65 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532
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10. 
Cover image for Plant Essential Oils From Traditional to Modern-day Application
Plant Essential Oils From Traditional to Modern-day Application
Author 
Prakash, Bhanu. editor. (orcid)0000-0002-5628-241X Dubey, Nawal Kishore. editor. (orcid)0000-0002-7901-4696 Freitas Brilhante de São José, Jackline. editor. (orcid)0000-0002-6592-5560 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4370-8
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11. 
Cover image for Sourdough Microbiota and Starter Cultures for Industry
Sourdough Microbiota and Starter Cultures for Industry
Author 
Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-48604-3
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12. 
Cover image for Essential oils as antimicrobial agents in food preservation
Essential oils as antimicrobial agents in food preservation
Author 
Ju, Jian (Engineer), author.
Preferred Shelf Number 
TP371.42
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003329268
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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