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1. 
Cover image for Bioreactor technology in food processing
Bioreactor technology in food processing
Author 
Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429424236
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: 
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3. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. J.
Preferred Shelf Number 
TP370 .F45 2009
Format: 
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4. 
Cover image for Food processing technology : principles and practices
Food processing technology : principles and practices
Author 
Fellows, Peter, 1953-
Preferred Shelf Number 
TP 370 F45 2000
Format: 
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5. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, Peter, 1953-
Preferred Shelf Number 
TP 370 F45 1988
Format: 
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6. 
Cover image for Engineering principles for food processing technology and product realization
Engineering principles for food processing technology and product realization
Author 
Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032713922
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Author 
Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781779643711
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413592
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Food processing and preservation technology : advances, methods, and applications
Food processing and preservation technology : advances, methods, and applications
Author 
Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153184
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Applications of membrane technology for food processing industries
Applications of membrane technology for food processing industries
Author 
Selvamuthukumaran, M., editor.
Preferred Shelf Number 
TP159 .M4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429276408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Functional polymers in food science : from technology to biology. Volume 2, Food processing
Functional polymers in food science : from technology to biology. Volume 2, Food processing
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
TP374 .F86 2015
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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12. 
Cover image for Extrusion processing technology : food and non-food biomaterials
Extrusion processing technology : food and non-food biomaterials
Author 
Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.
Preferred Shelf Number 
ONLINE(341585.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118541685
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