Search Results for Food science -- Data processing.

5 Results Found

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Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance

Author

Kamble, Sachin S. editor. Mor, Rahul S. editor. Belhadi, Amine. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-19711-6

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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

Author

Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-24985-3

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Sensing and artificial Intelligence solutions for food manufacturing

Author

Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.

Preferred Shelf Number

TP372.8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003207955
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Advanced computational techniques for heat and mass transfer in food processing

Author

Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.

Preferred Shelf Number

TP371

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003159520
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Cover image for Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

Author

Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-16480-9

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