Author
Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number
ONLINE(356410.1)
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Online Library~1
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Author
Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.
Preferred Shelf Number
TX 911.3.S3 Y46 2000
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Beytepe Library~1
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Author
Hemminger, Jane M.
Preferred Shelf Number
TX 911.3.S24 H46 2000
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Health Sciences Library~1
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Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
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Beytepe Library~1
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Author
Loken, Joan K.
Preferred Shelf Number
TX 537 L58 1995
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Beytepe Library~1
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Author
Troller, John A.
Preferred Shelf Number
TP 373.6 T76 1993
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Beytepe Library~1
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Author
Troller, John A.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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Online Library~1
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Author
Troller, John A.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127006604
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Online Library~1
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