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1. 
Cover image for Waste treatment in the food processing industry
Waste treatment in the food processing industry
Author 
Wang, Lawrence K.
Preferred Shelf Number 
TD899 .F585 W37 2005
Electronic Access 
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2. 
Cover image for EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies.
EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies.
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413615
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing
EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413660
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413592
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry
Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185728
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6. 
Cover image for Non-thermal food processing operations : unit operations and processing equipment in the food industry
Non-thermal food processing operations : unit operations and processing equipment in the food industry
Author 
Jafari, Seid Mahdi. Therdthai, Nantawan.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128187173
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7. 
Cover image for Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry
Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128221075
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8. 
Cover image for Biotechnical processing in the food industry : new methods, techniques, and applications
Biotechnical processing in the food industry : new methods, techniques, and applications
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number 
TP248.65 .F66 B56 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Sustainable food systems from agriculture to industry : improving production and processing
Sustainable food systems from agriculture to industry : improving production and processing
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128119358
ScienceDirect http://www.sciencedirect.com/science/book/9780128119358
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10. 
Cover image for Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Author 
Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334775.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-39292-4
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11. 
Cover image for High-temperature processing of food products : unit operations and processing equipment in the food industry
High-temperature processing of food products : unit operations and processing equipment in the food industry
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186183
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12. 
Cover image for Transporting operations of food materials within food factories
Transporting operations of food materials within food factories
Author 
Jafari, Seid Mahdi, editor. Malekjani, Narjes, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185858
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