Search Results for Galanakis, Charis M.

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Author

Galanakis, Charis M., editor.

(19)

Galanakis, Charis M.

(9)

Galanakis, Charis M. editor.

(1)

Galanakis, Charis M., author.

(1)

SpringerLink (Online service)

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Language

(30)

Publication Date

-

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Subject

Food industry and trade -- Technological innovations.

(3)

Food -- Composition.

(2)

Food industry and trade -- Waste minimization.

(2)

Food industry and trade.

(2)

Functional foods.

(2)

Agricultural ecology.

(1)

Agriculture and state.

(1)

Bioactive compounds.

(1)

(1)

Biotic communities.

(1)

Bread -- Quality control.

(1)

Bread industry -- Production control.

(1)

(1)

Cooking (Herbs)

(1)

Crops -- Postharvest losses -- Prevention.

(1)

Crops -- Postharvest technology.

(1)

Dietary Supplements -- analysis.

(1)

(1)

Environmental Social Sciences.

(1)

Environmental sciences -- Social aspects.

(1)

(1)

Fishery processing.

(1)

Fishery products.

(1)

Food -- Analysis.

(1)

Food -- Quality -- Technological innovations.

(1)

Food -- Safety measures.

(1)

(1)

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Management.

(1)

Food industry and trade -- Waste disposal.

(1)

(1)

(1)

Food supply -- Environmental aspects.

(1)

(1)

Functional Food -- analysis.

(1)

Grapes -- Processing.

(1)

Herbs -- Therapeutic use.

(1)

(1)

Olive oil industry -- Waste disposal.

(1)

Olive oil mills.

(1)

Plant polyphenols.

(1)

(1)

Processed foods.

(1)

Recycling (Waste, etc.)

(1)

Sustainable agriculture.

(1)

Sustainable fisheries.

(1)

(1)

Wine and wine making -- By-products.

(1)

Material Type

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Electronic Library

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1.

Cover image for Saffron

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128212196

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food technology disruptions

Food technology disruptions

Food technology disruptions

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128214701

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Gastronomy and food science

Gastronomy and food science

Gastronomy and food science

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200575

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food security and nutrition

Food security and nutrition

Food security and nutrition

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205211

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food structure and functionality

Food structure and functionality

Food structure and functionality

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128214534

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Steviol glycosides : production, properties, and applications

Steviol glycosides : production, properties, and applications

Steviol glycosides : production, properties, and applications

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200605

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food losses, sustainable postharvest and food technologies

Food losses, sustainable postharvest and food technologies

Food losses, sustainable postharvest and food technologies

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128219126

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Sustainable food processing and engineering challenges

Sustainable food processing and engineering challenges

Sustainable food processing and engineering challenges

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128227145

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Aromatic herbs in food : bioactive compounds, processing, and applications

Aromatic herbs in food : bioactive compounds, processing, and applications

Aromatic herbs in food : bioactive compounds, processing, and applications

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128227169

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Innovative food analysis

Innovative food analysis

Innovative food analysis

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128194935

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Biodiversity, Functional Ecosystems and Sustainable Food Production

Biodiversity, Functional Ecosystems and Sustainable Food Production

Biodiversity, Functional Ecosystems and Sustainable Food Production

Author

Galanakis, Charis M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-07434-9

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Sustainable fish production and processing

Sustainable fish production and processing

Sustainable fish production and processing

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128242964

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3

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