Search Results for Institute of Food Technologists.

10 Results Found

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Advances in dairy ingredients

Author

Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638

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Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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Beytepe Library~39 ~0

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Journal of food science.

Author

Institute of Food Technologists Blackwell Publishing

Preferred Shelf Number

ALFABETİK V.54 PART.1 1989

Electronic Access

Elektronik erişim

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Beytepe Library~20 Health Sciences Library~7 ~0

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Food industry design, technology, and innovation

Author

Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.

Preferred Shelf Number

ONLINE(341831.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194

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Improving import food safety

Author

Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
John Wiley http://dx.doi.org/10.1002/9781118464298
ebrary http://site.ebrary.com/id/10615082

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Sensory and consumer research in food product design and development

Author

Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Check for Full Text
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300

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Nonthermal Processing Technologies for Food.

Author

Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.

Preferred Shelf Number

TP371.2 .N6625 2026

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665

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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

Author

Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.

Preferred Shelf Number

QP144 .F85 F8636 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309

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Coffee emerging health effects and disease prevention

Author

Chu, Yi-Fang. Institute of Food Technologists.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019
John Wiley http://dx.doi.org/10.1002/9781119949893
MyiLibrary, Table of contents http://www.myilibrary.com?id=345409&ref=toc
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862

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10.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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