Search Results for Jafari, Seid Mahdi.

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Author

Jafari, Seid Mahdi.

(10)

Jafari, Seid Mahdi, editor.

(5)

SpringerLink (Online service)

(3)

Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549

(2)

Darvishi Harzevili, Farshad. editor.

(1)

Jafari, Seid Mahdi. editor.

(1)

Karaca, Asli Can. editor.

(1)

Kumar Goswami, Vineet. editor.

(1)

Kumar Jha, Saurabh. editor. (orcid)0000-0002-7437-0755

(1)

Malekjani, Narjes, editor.

(1)

McClements, David Julian, editor.

(1)

Rashidinejad, Ali, editor.

(1)

Rashidinejad, Ali. editor.

(1)

Simal-Gandara, Jesus. editor.

(1)

Therdthai, Nantawan.

(1)

Language

(18)

Publication Date

-

(4)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

Subject

(3)

Food industry and trade.

(3)

(3)

Microencapsulation.

(3)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Microbiology.

(2)

Food Microbiology.

(2)

Nanotechnology.

(2)

Bioactive compounds -- Biotechnology.

(1)

Bioactive compounds.

(1)

(1)

(1)

Crops -- Postharvest technology.

(1)

Edible coatings.

(1)

(1)

Food -- Drying.

(1)

Food -- Effect of heat on.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Transportation.

(1)

Food Chemistry.

(1)

Food Engineering.

(1)

Food additives -- Toxicology.

(1)

Food industry and trade -- Equipment and supplies.

(1)

Food industry and trade -- Technological innovations -- Law and legislation.

(1)

Food industry and trade -- Technological innovations -- Safety measures.

(1)

Food industry and trade -- Technological innovations.

(1)

Functional foods.

(1)

Functional organic materials -- Drying.

(1)

(1)

(1)

(1)

(1)

(1)

TECHNOLOGY / Engineering / Chemical & Biochemical

(1)

TECHNOLOGY / Food Science

(1)

Material Type

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Electronic Library

Taylor Francis E-Book Collection

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1.

Cover image for Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry

Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry

Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185728

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Non-thermal food processing operations : unit operations and processing equipment in the food industry

Non-thermal food processing operations : unit operations and processing equipment in the food industry

Non-thermal food processing operations : unit operations and processing equipment in the food industry

Author

Jafari, Seid Mahdi. Therdthai, Nantawan.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128187173

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry

Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry

Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128221075

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128157268

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Safety and regulatory issues of nanoencapsulated food ingredients

Safety and regulatory issues of nanoencapsulated food ingredients

Safety and regulatory issues of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128157251

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156674

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Release and bioavailability of nanoencapsulated food ingredients

Release and bioavailability of nanoencapsulated food ingredients

Release and bioavailability of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156650

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128158661

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Nanoencapsulation of Food Ingredients by Specialized Equipment

Nanoencapsulation of Food Ingredients by Specialized Equipment

Nanoencapsulation of Food Ingredients by Specialized Equipment

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156711

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128097403

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Handbook of Food Bioactive Ingredients Properties and Applications

Handbook of Food Bioactive Ingredients Properties and Applications

Handbook of Food Bioactive Ingredients Properties and Applications

Author

Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-28109-9

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Transporting operations of food materials within food factories

Transporting operations of food materials within food factories

Transporting operations of food materials within food factories

Author

Jafari, Seid Mahdi, editor. Malekjani, Narjes, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185858

Format:

Availability

Online Library~1

Available:
Copies:

1 2

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