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1. 
Cover image for Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
Author 
Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8303-2
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2. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8453-0
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3. 
Cover image for Food proteins and peptides : chemistry, functionality, interactions, and commercialization
Food proteins and peptides : chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
Preferred Shelf Number 
TP453 .P7 F664 2012
Electronic Access 
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