Search Results for Lipids -- Properties.

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Author

Ko?akowska, Anna, 1938-

(2)

Sikorski, Zdzis?aw E.

(2)

Akoh, Casimir C., 1955-

(1)

American Oil Chemists' Society.

(1)

(1)

Baldwin, Elizabeth A.

(1)

Berg,̌ Jean-Pascal.

(1)

Cast, John, ed.

(1)

Galanakis, Charis M., editor.

(1)

Gardner, Harold W., 1935-

(1)

Gl̀vez, Ral͠ Přez.

(1)

Hagenmaier, Robert D.

(1)

Hamilton,Richard J., ed.

(1)

Kuo, Tsung Min, 1942-

(1)

(1)

Marangoni, Alejandro G., 1965-

(1)

Narine, Suresh.

(1)

Robb, F. T. (Frank T.)

(1)

Valentine, David L.

(1)

Valentine, R. C. (Raymond Carlyle), 1936-

(1)

Weselake, Randall J.

(1)

(1)

Zeece, Michael, author.

(1)

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(14)

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(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(3)

(2)

Docosahexaenoic acid -- Health aspects.

(1)

Edible coatings.

(1)

Fisheries -- By-products.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Quality.

(1)

Genetically modified foods.

(1)

Lipids -- Analysis.

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Properties.

(1)

Lipids -- Spectra.

(1)

Lipids -- Study and teaching.

(1)

Lipids -- Synthesis.

(1)

Lipids in human nutrition.

(1)

LİPİDLER -- ANALİZ.

(1)

LİPİDLER -- TAYF.

(1)

Omega-3 fatty acids -- Health aspects.

(1)

Thermophilic microorganisms.

(1)

Trans fatty acids.

(1)

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1.

Cover image for Physical properties of lipids

Physical properties of lipids

Physical properties of lipids

Author

Marangoni, Alejandro G., 1965- Narine, Suresh.

Preferred Shelf Number

ONLINE

Electronic Access

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2.

Cover image for Spectral properties of lipids

Spectral properties of lipids

Spectral properties of lipids

Author

Hamilton,Richard J., ed. Cast, John, ed.

Preferred Shelf Number

QP 751 S68 1999

Format:

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3.

Cover image for Chemical and functional properties of food lipids

Chemical and functional properties of food lipids

Chemical and functional properties of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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ONLINE

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4.

Cover image for Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522368.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

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5.

Cover image for Introduction to the chemistry of food

Introduction to the chemistry of food

Introduction to the chemistry of food

Author

Zeece, Michael, author.

Preferred Shelf Number

XX(522393.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

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6.

Cover image for Utilization of fish waste

Utilization of fish waste

Utilization of fish waste

Author

Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.

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ONLINE

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7.

Cover image for Edible coatings and films to improve food quality

Edible coatings and films to improve food quality

Edible coatings and films to improve food quality

Author

Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.

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ONLINE

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8.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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9.

Cover image for Omega-3 fatty acids and the DHA principle

Omega-3 fatty acids and the DHA principle

Omega-3 fatty acids and the DHA principle

Author

Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.

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10.

Cover image for Advances in food biochemistry

Advances in food biochemistry

Advances in food biochemistry

Author

Yildiz, Fatih.

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ONLINE

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11.

Cover image for Thermophiles biology and technology at high temperatures

Thermophiles biology and technology at high temperatures

Thermophiles biology and technology at high temperatures

Author

Robb, F. T. (Frank T.)

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12.

Cover image for Teaching innovations in lipid science

Teaching innovations in lipid science

Teaching innovations in lipid science

Author

Weselake, Randall J.

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