Search Results for Lipids -- chemistry.

17 Results Found

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Ether lipids: chemistry and biology

Author

Snyder, Fred. Baumann, Wolfgang J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126541502

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Polar lipids : biology, chemistry, technology

Author

Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781630670443

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Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

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ONLINE

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Advanced Dairy Chemistry Volume 2 Lipids

Author

Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/0-387-28813-9

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Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

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Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

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Ether lipids : chemistry and biology

Preferred Shelf Number

QU 85 SNY 1972

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Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Author

Wrolstad, Ronald E., 1939- John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/0471709085

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Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

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10.

Introduction to lipidomics from bacteria to man

Author

Leray, Claude.

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ONLINE

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11.

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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ONLINE

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12.

Teaching innovations in lipid science

Author

Weselake, Randall J.

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ONLINE

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