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1. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
Format: 
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2. 
Cover image for Advances in Microbiology, Infectious Diseases and Public Health Volume 17
Advances in Microbiology, Infectious Diseases and Public Health Volume 17
Author 
Donelli, Gianfranco. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-34178-6
Format: 
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3. 
Cover image for Basic Research Advancement for Algal Biofuels Production
Basic Research Advancement for Algal Biofuels Production
Author 
Srivastava, Neha. editor. Mishra, P.K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-6810-5
Format: 
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4. 
Cover image for Innovations and Advances in Wound Healing
Innovations and Advances in Wound Healing
Author 
Han, Seung-Kyu. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-9805-8
Format: 
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5. 
Cover image for Animal Cell Culture: Principles and Practice
Animal Cell Culture: Principles and Practice
Author 
Mani, Shalini. author. Singh, Manisha. author. Kumar, Anil. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-19485-6
Format: 
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6. 
Cover image for Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin
Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin
Author 
Thajuddin, N. editor. Sankara narayanan, A. editor. Dhanasekaran, D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4514-6
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7. 
Cover image for Statistical aspects of the microbiological examination of foods
Statistical aspects of the microbiological examination of foods
Author 
Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
Format: 
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8. 
Cover image for Practical Medical and Surgical Management of Chronic Rhinosinusitis
Practical Medical and Surgical Management of Chronic Rhinosinusitis
Author 
Batra, Pete S. editor. Han, Joseph K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-16724-4
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9. 
Cover image for Statistical aspects of the microbiological examination of foods
Statistical aspects of the microbiological examination of foods
Author 
Jarvis, B. (Basil), 1936-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444530394
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10. 
Cover image for The ophthalmic assistant : a text for allied and associated ophthalmic personnel
The ophthalmic assistant : a text for allied and associated ophthalmic personnel
Author 
Stein, Harold A. (Harold Aaron), 1929- Stein, Raymond M. Freeman, Melvin I.
Preferred Shelf Number 
WW 21.5 S819 2006
Format: 
Availability 
Health Sciences Library~1
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11. 
Cover image for Micro-organisms in foods 6 : microbial ecology of food commodities
Micro-organisms in foods 6 : microbial ecology of food commodities
Author 
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 I46 2000
Format: 
Availability 
Beytepe Library~1
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12. 
Cover image for Techniques in applied microbiology
Techniques in applied microbiology
Author 
Sikyta, B.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444986665
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