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1. 
Cover image for Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis
Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Preferred Shelf Number 
SF253
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675732
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number 
SF253
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization
Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Preferred Shelf Number 
SF253
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032676074
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milk
UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milk
Author 
Numanoğlu, Eren.
Preferred Shelf Number 
TEZ/7626 .N9711 2006
Format: 
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5. 
Cover image for Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis
Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis
Author 
Kartal, İlkay Banu.
Preferred Shelf Number 
TEZ 3834 .K37 1998
Format: 
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6. 
Cover image for Advances in conjugated linoleic acid research
Advances in conjugated linoleic acid research
Author 
Yurawecz, Martin P.
Preferred Shelf Number 
QP752 .L5 A38 1999
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429270703
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Trends in Animal-Based Foods
Trends in Animal-Based Foods
Author 
Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-00575-5
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8. 
Cover image for Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16493-4
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9. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30019-6
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10. 
Cover image for Sensory profiling of dairy products
Sensory profiling of dairy products
Author 
Tuohy, John J., editor.
Preferred Shelf Number 
TX556 .M5 S46 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
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11. 
Cover image for Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
Author 
Fink, Johannes Karl, author.
Preferred Shelf Number 
TP374 .F56 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
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12. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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