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Author

Thompson, Abby.

(2)

(1)

American Oil Chemists' Society.

(1)

(1)

Bansal, Nidhi, editor.

(1)

Boland, Mike, 1950-

(1)

Boland, Mike, 1950- editor.

(1)

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Deeth, Hilton, 1945- author.

(1)

Endres, Joseph G., 1932-

(1)

Fox, P. F., ed. by

(1)

Givens, D. I. (D. Ian)

(1)

Guo, Mingruo, 1960- editor.

(1)

Güder, Zeynep Damla.

(1)

Hettiarachchy, Navam S.

(1)

Kanekanian, Ara, editor.

(1)

Kannan, Arvind.

(1)

Ko?akowska, Anna, 1938-

(1)

Marshall, M. R. (Maurice R.)

(1)

McKenzie, Hugh A.

(1)

Preedy, Victor R., editor.

(1)

Sato, Kenji, 1960-

(1)

Sikorski, Zdzis?aw E.

(1)

Singh, Harjinder, 1957-

(1)

Singh, Harjinder, 1957- editor.

(1)

Singh, Harjinder.

(1)

Soy Protein Council.

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Yüksel, Zerrin

(1)

Yüksel, Zerrin.

(1)

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Subject

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Dairy processing.

(3)

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Dairy products in human nutrition.

(1)

Dairy products.

(1)

Food -- Fat content.

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Food -- Protein content.

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Food industry and trade.

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Functional foods.

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Lactoglobulins.

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Milk -- Analysis.

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Milk -- chemistry.

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SÜT PROTEİNLERİ.

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SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.

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1.

Cover image for Milk proteins : from expression to food

Milk proteins : from expression to food

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Whey proteins : from milk to medicine

Whey proteins : from milk to medicine

Whey proteins : from milk to medicine

Author

Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128121245

Format:

Availability

Online Library~1

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3.

Cover image for Milk proteins from expression to food

Milk proteins from expression to food

Milk proteins from expression to food

Author

Thompson, Abby. Boland, Mike. Singh, Harjinder.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123740397

Format:

Availability

Online Library~1

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4.

Cover image for Milk proteins : from expression to food

Milk proteins : from expression to food

Milk proteins : from expression to food

Author

Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-

Preferred Shelf Number

ONLINE(355646.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124051713

Format:

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Online Library~1

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5.

Cover image for Milk proteins chemistry and molecular biology

Milk proteins chemistry and molecular biology

Milk proteins chemistry and molecular biology

Author

McKenzie, Hugh A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. I
ScienceDirect Vol. II

Format:

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Online Library~1

Available:
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6.

Cover image for Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese

Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese

Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese

Author

Yüksel, Zerrin

Preferred Shelf Number

TEZ/8341 .Y857 2007

Format:

Availability

Beytepe Library~1

Available:
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7.

Cover image for Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction

Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction

Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction

Author

Acar, Furkan.

Preferred Shelf Number

TEZ 10113 .A23 2011

Format:

Availability

Beytepe Library~1

Available:
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8.

Cover image for Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products

Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products

Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products

Author

Avcı, Elif.

Preferred Shelf Number

TEZ 9376 .A93 2010

Format:

Availability

Beytepe Library~1

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9.

Cover image for Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction

Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction

Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction

Author

Güder, Zeynep Damla.

Preferred Shelf Number

TEZ 9490 .G83 2010

Format:

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Beytepe Library~1

Available:
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10.

Cover image for Developments in dairy chemistry

Developments in dairy chemistry

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

Format:

Availability

Beytepe Library~2

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11.

Cover image for Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

Format:

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Online Library~1

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12.

Cover image for Milk and dairy foods : their functionality in human health and disease

Milk and dairy foods : their functionality in human health and disease

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

Format:

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Online Library~1

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