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1. 
Cover image for HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use
HANDBOOK OF NUTRITIVE VALUE OF PROCESSED FOOD Volume 1, Food for human use
Author 
Rechcígl, Miloslav, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429290527
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Author 
Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75678-8
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3. 
Cover image for Sustainable and Innovative Vegetable Production in times of Climate Change Concepts of Olericulture
Sustainable and Innovative Vegetable Production in times of Climate Change Concepts of Olericulture
Author 
Iqbal, Zafar. editor. (orcid)0000-0001-8540-3615 Anjum, Muhammad Akbar. editor. Ercisli, Sezai. editor. Rauf, Saeed. editor. (orcid)0000-0003-0251-5684 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-6283-8
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4. 
Cover image for Smart Livestock Nutrition
Smart Livestock Nutrition
Author 
Kyriazakis, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-22584-0
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5. 
Cover image for Exogenous Enzymes as Feed Additives in Ruminants
Exogenous Enzymes as Feed Additives in Ruminants
Author 
Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27993-5
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6. 
Cover image for Dietary polyphenols : their metabolism and health effects
Dietary polyphenols : their metabolism and health effects
Author 
Tomas-Barberan, F. A. (Francisco A.), editor. González-Sarrías, Antonio, 1980- editor. García-Villalba, Rocío, 1981- editor.
Preferred Shelf Number 
QK898 .P764 D54 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119563754
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7. 
Cover image for Food and health : actor strategies in information and communication
Food and health : actor strategies in information and communication
Author 
Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.
Preferred Shelf Number 
HD30.3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252
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8. 
Cover image for Horticultural reviews. Volume 45
Horticultural reviews. Volume 45
Author 
Warrington, I. J. (Ian J.), editor.
Preferred Shelf Number 
SB318
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119431077
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9. 
Cover image for Exotic fruits : reference guide
Exotic fruits : reference guide
Author 
Rogues, Sueli, editor. Silva, Ebenezer de Oliveira, editor. Brito, Edy Sousa de, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128031384
ScienceDirect http://www.sciencedirect.com/science/book/9780128031384
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10. 
Cover image for Egg Science and Technology, Fourth Edition
Egg Science and Technology, Fourth Edition
Author 
Stadelman, William J, author. Newby, Lynne, author. Newkirk, Debbie, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis Click here to view.
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Dairy in human health and disease across the lifespan
Dairy in human health and disease across the lifespan
Author 
Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J. editor. Preedy, Victor R., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128098684
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12. 
Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author 
Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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