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1. 
Cover image for Design and Processing of Green Materials Exploring Sustainable Applications in Medical and Pharmaceuticals Sciences
Design and Processing of Green Materials Exploring Sustainable Applications in Medical and Pharmaceuticals Sciences
Author 
Faiyazuddin, Md. editor. (orcid)0000-0003-3455-8443 Suryawanshi, Meghraj. editor. (orcid)0000-0003-3958-2813 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-91790-5
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2. 
Cover image for Reducing Food Loss and Waste Challenges, Trends, and Solutions
Reducing Food Loss and Waste Challenges, Trends, and Solutions
Author 
Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-91693-9
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3. 
Cover image for Degradation, stabilization, and recycling of packaging materials
Degradation, stabilization, and recycling of packaging materials
Author 
Rabnawaz, Muhammad, author. Selke, Susan E. M., author. Wyman, Ian, author.
Preferred Shelf Number 
TS198.2 .R33 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394294299
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4. 
Cover image for Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions
Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions
Author 
Verma, Akarsh. editor. (orcid)0000-0003-3891-5268 Gupta, Hariome Sharan. editor. Sethi, Sushanta K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-95-0677-4
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5. 
Cover image for Thermoforming : processing and technology
Thermoforming : processing and technology
Author 
Muralisrinivasan, Natamai Subramanian, author.
Preferred Shelf Number 
TP1150 .M87 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555889
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6. 
Cover image for Cultivated Meat Technologies, Commercialization and Challenges
Cultivated Meat Technologies, Commercialization and Challenges
Author 
Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-55968-6
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7. 
Cover image for Inkjet printing in industry : materials, technologies, systems, and applications
Inkjet printing in industry : materials, technologies, systems, and applications
Author 
Zapka, Werner, editor.
Preferred Shelf Number 
Z252.5 .I48 I55 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828074
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8. 
Cover image for Chemically Modified Carbon Nanotubes for Commercial Applications.
Chemically Modified Carbon Nanotubes for Commercial Applications.
Author 
Aslam, Jeenat. Hussain, Chaudhery Mustansar. Aslam, Ruby.
Preferred Shelf Number 
TA455 .C3 C445 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838790
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9. 
Cover image for The investment writing handbook : how to craft effective communications to investors
The investment writing handbook : how to craft effective communications to investors
Author 
Kedem, Assaf, 1973- author.
Preferred Shelf Number 
HG4621 .K43 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356806
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10. 
Cover image for Composites materials for food packaging
Composites materials for food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number 
TP374 .C66 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
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11. 
Cover image for Lyophilized Biologics and Vaccines Modality-Based Approaches
Lyophilized Biologics and Vaccines Modality-Based Approaches
Author 
Varshney, Dushyant. editor. Singh, Manmohan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2383-0
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12. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
Preferred Shelf Number 
TP373.3 .S483 2012
Electronic Access 
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