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1. 
Cover image for Microbial biotechnology in food and health
Microbial biotechnology in food and health
Author 
Ray, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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2. 
Cover image for Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Author 
Ray, Ramesh C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8266-0
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3. 
Cover image for Bioethanol production from food crops : sustainable sources, interventions, and challenges
Bioethanol production from food crops : sustainable sources, interventions, and challenges
Author 
Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
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4. 
Cover image for Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods
Author 
Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number 
TP248.65 .F66 M53 2015
Electronic Access 
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5. 
Cover image for Aquaculture microbiology and biotechnology
Aquaculture microbiology and biotechnology
Author 
Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number 
SH171 .A72 2009
Electronic Access 
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6. 
Cover image for Fermented foods
Fermented foods
Author 
Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
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7. 
Cover image for Wine making : basics and applied aspects
Wine making : basics and applied aspects
Author 
Joshi, V. K., 1955- editor. Ray, Ramesh C., editor.
Preferred Shelf Number 
TP548
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351034265
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Aquaculture microbiology and biotechnology Volume 1
Aquaculture microbiology and biotechnology Volume 1
Author 
Montet, Didier, editor. Ray, Ramesh C., editor.
Preferred Shelf Number 
SH171
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367807030
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
Author 
Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.
Preferred Shelf Number 
TP339
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256
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10. 
Cover image for Mycotoxins in food and beverages innovations and advances
Mycotoxins in food and beverages innovations and advances
Author 
Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number 
RA1242 .M94
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003035817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Transforming Agriculture Residues for Sustainable Development From Waste to Wealth
Transforming Agriculture Residues for Sustainable Development From Waste to Wealth
Author 
Arora, Jaya. editor. Joshi, Abhishek. editor. Ray, Ramesh C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-61133-9
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12. 
Cover image for Trending Topics on Fermented Foods
Trending Topics on Fermented Foods
Author 
Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-72000-0
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