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1. 
Cover image for Microbiology handbook Fish and seafood.
Microbiology handbook Fish and seafood.
Preferred Shelf Number 
ONLINE(344054.1)
Electronic Access 
Unspecified, see website description
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Availability 
Online Library~1
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2. 
Cover image for Antibiotic Residue and Resistance in Seafood Safety and Quality
Antibiotic Residue and Resistance in Seafood Safety and Quality
Author 
Singh, Asem Sanjit. editor. (orcid)0000-0003-4410-1332 Devi, Manoharmayum Shaya. editor. Nongthomba, Upendra. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-4640-1
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3. 
Cover image for Ready-to-eat foods : microbial concerns and control measures
Ready-to-eat foods : microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
Preferred Shelf Number 
QR115 .R43 2010
Electronic Access 
Click here to view.
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4. 
Cover image for Seafood safety and human health
Seafood safety and human health
Author 
Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.
Preferred Shelf Number 
RA 1242.S48 S463 2002
Format: 
Availability 
Beytepe Library~1
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