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1. 
Cover image for Snack foods processing
Snack foods processing
Author 
Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number 
ONLINE
Electronic Access 
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2. 
Cover image for Snack foods in the U.K.
Snack foods in the U.K.
Author 
Crowe, Fiona J., comp.
Preferred Shelf Number 
HD 9011.5 S11 1987
Format: 
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Beytepe Library~1
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3. 
Cover image for Food machinery : for the production of cereal foods, snack foods, and confectionary
Food machinery : for the production of cereal foods, snack foods, and confectionary
Author 
Cheng, Ling-Min, 1945-
Preferred Shelf Number 
TP 373 C29 1992
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4. 
Cover image for The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
Author 
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2062-4
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5. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number 
ONLINE
Electronic Access 
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6. 
Cover image for Arpa ve yulaftan ekstrüzyon pişirme yöntemi ile ürün geliştirilmesi ve ürünün optimizasyonu
Arpa ve yulaftan ekstrüzyon pişirme yöntemi ile ürün geliştirilmesi ve ürünün optimizasyonu
Author 
Karacan, Hande Demiralp.
Preferred Shelf Number 
TEZ/5273 K11 2002
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