Search Results for Soccol, Carlos Ricardo,

10 Results Found

0000000000DEFAULT

Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

Preferred Shelf Number

TP371.44 .F47 2013

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

Current developments in biotechnology and bioengineering : production, isolation and purification of industrial products

Author

Pandey, Ashok, editor. Negi, Sangeeta, editor. Soccol, Carlos Ricardo, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780444636621

Format:

Availability

Online Library~1

Available:
Copies:

Current developments in biotechnology and bioengineering : current advances in solid-state fermentation

Author

Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444639905

Format:

Availability

Online Library~1

Available:
Copies:

Bacterial cellulose : production, scale-up, and applications

Author

Kumar, Vinod, editor. Saran, Saurabh, editor. Pandey, Ashok, editor. Soccol, Carlos Ricardo, editor.

Preferred Shelf Number

TP248.65 .C45

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003355434
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

Second and third generation bioplastics : production, application, and innovation

Author

Vandenberghe, Luciana Porto de Souza, editor. Pandey, Ashok, editor. Sirohi, Ranjna, editor. Soccol, Carlos Ricardo, editor.

Preferred Shelf Number

TP248.65 .P62

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003344018
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

Current developments in biotechnology and bioengineering : food and beverages industry

Author

Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444636669

Format:

Availability

Online Library~1

Available:
Copies:

Current Developments in Solid-state Fermentation

Author

Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-75213-6

Format:

Availability

Online Library~1

Available:
Copies:

Microbial sensing in fermentation

Author

Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.

Preferred Shelf Number

TP511

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002

Format:

Availability

Online Library~1

Available:
Copies:

Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Preferred Shelf Number

TP370 .F66 2014

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Food science : research and technology

Author

Haghi, A. K.

Preferred Shelf Number

TX541 .F66 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}