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1. 
Cover image for Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974
Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974
Author 
International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122097508
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2. 
Cover image for Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522449.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
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3. 
Cover image for Current research in animal physiology
Current research in animal physiology
Author 
Lamoureux, Victor S.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Food oral processing : fundamentals of eating and sensory perception
Food oral processing : fundamentals of eating and sensory perception
Author 
Chen, Jianshe, 1961- editor. Engelen, Lina, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943
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5. 
Cover image for Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
Author 
Shepherd, Gordon M.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/shep15910
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6. 
Cover image for Flavor perception
Flavor perception
Author 
Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995716
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7. 
Cover image for Handbook of olfaction and gustation
Handbook of olfaction and gustation
Author 
Doty, Richard L., ed.
Preferred Shelf Number 
WV 301 H236 2003
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Health Sciences Library~1
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8. 
Cover image for The molecular basis of smell and taste transduction
The molecular basis of smell and taste transduction
Author 
Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470514511
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28634774.html
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