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1. 
Cover image for Microbiology of fruits and vegetables
Microbiology of fruits and vegetables
Author 
Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.
Preferred Shelf Number 
QR115 .M495 2005
Electronic Access 
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2. 
Cover image for Microbes in the food industry
Microbes in the food industry
Author 
Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP370.5 .M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
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3. 
Cover image for Postharvest Disinfection of Fruits and Vegetables
Postharvest Disinfection of Fruits and Vegetables
Author 
Siddiqui, Mohamm Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128126981
Format: 
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4. 
Cover image for Microbial Strategies for Vegetable Production
Microbial Strategies for Vegetable Production
Author 
Zaidi, Almas. editor. Khan, Mohammad Saghir. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-54401-4
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5. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number 
ONLINE(355993.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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6. 
Cover image for Ready-to-eat foods : microbial concerns and control measures
Ready-to-eat foods : microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
Preferred Shelf Number 
QR115 .R43 2010
Electronic Access 
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7. 
Cover image for Microbial safety of fresh produce
Microbial safety of fresh produce
Author 
Fan, Xuetong.
Preferred Shelf Number 
WA 701 M6261 2009
Format: 
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Health Sciences Library~1
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8. 
Cover image for Microbial safety of fresh produce
Microbial safety of fresh produce
Author 
Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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9. 
Cover image for Microbial hazard identification in fresh fruit and vegetables
Microbial hazard identification in fresh fruit and vegetables
Author 
James, Jennylynd. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0470007761
MyiLibrary, Table of contents http://www.myilibrary.com?id=45040&ref=toc
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10. 
Cover image for Processing fruits : science and technology
Processing fruits : science and technology
Author 
Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number 
TP440 .P77 2005
Electronic Access 
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