Search Results for Welti-Chanes, Jorge.

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Transport phenomena in food processing

Author

Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.

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Engineering and food for the 21st century

Author

Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.

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Engineering and food for the 21st century

Author

Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

Preferred Shelf Number

TP 370 E54 2002

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Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html

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Food Engineering Interfaces

Author

Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.

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ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7475-4

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Food Engineering: Integrated Approaches

Author

Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-75430-7

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Food preservation by moisture control : fundamentals and applications

Author

Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.

Preferred Shelf Number

TP 371.2 B23 1995

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