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1. 
Cover image for Whey proteins : from milk to medicine
Whey proteins : from milk to medicine
Author 
Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128121245
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2. 
Cover image for Whey processing, functionality and health benefits
Whey processing, functionality and health benefits
Author 
Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html
John Wiley http://dx.doi.org/10.1002/9780813803845
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3. 
Cover image for Whey protein production, chemistry, functionality, and applications
Whey protein production, chemistry, functionality, and applications
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
SF275 .W5 G86 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
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4. 
Cover image for Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
Author 
Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5459-9
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5. 
Cover image for Peynir altı atık suyundan etil alkol üretilmesinin modellenmesi = Modeling of ethyl alcohol production from whey wastewater
Peynir altı atık suyundan etil alkol üretilmesinin modellenmesi = Modeling of ethyl alcohol production from whey wastewater
Author 
Okur, Osman.
Preferred Shelf Number 
TEZ/7210 O419 2006
Format: 
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6. 
Cover image for Akışkan yatak biyofilm reaktörde (AYBR) peyniraltı atıksuyunun arıtılması ve sistem performansının modellenmesi = Treatment of whey wastewater in a fluidized bed biofilm reactor (FBBR) and modeling of system performance
Akışkan yatak biyofilm reaktörde (AYBR) peyniraltı atıksuyunun arıtılması ve sistem performansının modellenmesi = Treatment of whey wastewater in a fluidized bed biofilm reactor (FBBR) and modeling of system performance
Author 
Aktaş, Nahit.
Preferred Shelf Number 
TEZ/6132 A79 2003
Format: 
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7. 
Cover image for Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties
Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties
Author 
Günal, Nilgün.
Preferred Shelf Number 
TEZ/6073 G954 2003
Format: 
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8. 
Cover image for Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systems
Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systems
Author 
Liu, Jintian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-21849-1
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9. 
Cover image for Agri-innovations and development challenges : engineering, value chains and socio-economic models
Agri-innovations and development challenges : engineering, value chains and socio-economic models
Author 
Casadella, Vanessa, editor. Uzunidis, Dimitri, editor.
Preferred Shelf Number 
S494.5 .I5 A37 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503
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10. 
Cover image for Nutraceutics from agri-food by-products
Nutraceutics from agri-food by-products
Author 
Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number 
QP144 .F85 N88 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
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11. 
Cover image for Biomolecules from natural sources : advances and applications
Biomolecules from natural sources : advances and applications
Author 
Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.
Preferred Shelf Number 
QP514.2 .B56 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620
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12. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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