Search Results for Whey.

1.

Whey proteins : from milk to medicine

Author

Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128121245

Format:

Availability

Online Library~1

Available:
Copies:

2.

Whey processing, functionality and health benefits

Author

Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html
John Wiley http://dx.doi.org/10.1002/9780813803845

Format:

Availability

Online Library~1

Available:
Copies:

3.

Peynir altı atık suyundan etil alkol üretilmesinin modellenmesi = Modeling of ethyl alcohol production from whey wastewater

Author

Okur, Osman.

Preferred Shelf Number

TEZ/7210 O419 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Akışkan yatak biyofilm reaktörde (AYBR) peyniraltı atıksuyunun arıtılması ve sistem performansının modellenmesi = Treatment of whey wastewater in a fluidized bed biofilm reactor (FBBR) and modeling of system performance

Akışkan yatak biyofilm reaktörde (AYBR) peyniraltı atıksuyunun arıtılması ve sistem performansının modellenmesi = Treatment of whey wastewater in a fluidized bed biofilm reactor (FBBR) and modeling of system performance

Author

Aktaş, Nahit.

Preferred Shelf Number

TEZ/6132 A79 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties

Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties

Author

Günal, Nilgün.

Preferred Shelf Number

TEZ/6073 G954 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

Format:

Availability

Online Library~1

Available:
Copies:

7.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

XX(522411.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

Format:

Availability

Online Library~1

Available:
Copies:

8.

Evidence-Based Critical Care

Author

Marik, Paul Ellis. author. SpringerLink (Online service)

Preferred Shelf Number

XX(519389.1)

Electronic Access

https://doi.org/10.1007/978-3-319-11020-2

Format:

Availability

Online Library~1

Available:
Copies:

9.

Branched Chain Amino Acids in Clinical Nutrition Volume 2

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520022.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1914-7

Format:

Availability

Online Library~1

Available:
Copies:

10.

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Engineering aspects of milk and dairy products

Author

Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}