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1. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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Online Library~1
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2. 
Cover image for A'dan Z'ye Peynir Teknolojisi
A'dan Z'ye Peynir Teknolojisi
Author 
Üçüncü, Mustafa.
Preferred Shelf Number 
SF271 U28 2020 V.1
Format: 
Availability 
Beytepe Library~2
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3. 
Cover image for Global cheesemaking technology : cheese quality and characteristics
Global cheesemaking technology : cheese quality and characteristics
Author 
Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number 
SF271
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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4. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number 
SF250.5 .D385 2006
Electronic Access 
Click here to view.
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Online Library~1
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