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1. 
Cover image for WILD EDIBLE PLANTS improving foods nutritional value and human health.
WILD EDIBLE PLANTS improving foods nutritional value and human health.
Preferred Shelf Number 
QK98.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003486794
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Exploration of the medicinal potential of kitchen ingredients
Exploration of the medicinal potential of kitchen ingredients
Author 
Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.
Preferred Shelf Number 
RM216
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003559894
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3. 
Cover image for Beslenme ve diyetetik : güncel konular - 19
Beslenme ve diyetetik : güncel konular - 19
Author 
Tayfur, Muhittin, editör. Akman, Mehmet, editör. Aydenk Köseoğlu, Sabiha Zeynep editör.
Preferred Shelf Number 
QU 145 B558 2025
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4. 
Cover image for The functional foods : nutrient and health benefits
The functional foods : nutrient and health benefits
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032684055
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Psychology of eating : from biology to culture to policy
Psychology of eating : from biology to culture to policy
Author 
Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Preferred Shelf Number 
TX357
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032621401
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6. 
Cover image for LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.
LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.
Author 
Rippe, James M.
Preferred Shelf Number 
RA784
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003452607
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for INTEGRATING NUTRITION INTO MENTAL HEALTH CARE
INTEGRATING NUTRITION INTO MENTAL HEALTH CARE
Author 
Leyse-Wallace, Ruth.
Preferred Shelf Number 
RC455.4 .N8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003539155
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8. 
Cover image for Beslenme ve diyetetik : güncel konular - 18
Beslenme ve diyetetik : güncel konular - 18
Author 
Tayfur, Muhittin. Karadağ, Makbule Gezmen.
Preferred Shelf Number 
QU 145 B557 2025
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9. 
Cover image for Agriculture, nutrition, and resilience : recent insights and innovations
Agriculture, nutrition, and resilience : recent insights and innovations
Author 
Saxena, Shikha, editor. Taliwal, Chhavi, editor.
Preferred Shelf Number 
QP141
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003487227
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10. 
Cover image for Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94582-3
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11. 
Cover image for Dynamics of Linseed and its Valorization
Dynamics of Linseed and its Valorization
Author 
Chopra, Rajni. editor. Singh, Anupama. editor. Oberoi, Harinder Singh. editor. (orcid)0000-0001-8851-103X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8927-9
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12. 
Cover image for The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
Author 
Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94604-2
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