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1. 
Cover image for Engineered nanomaterials in food and drugs : from laboratory to market
Engineered nanomaterials in food and drugs : from laboratory to market
Author 
Misra, Santosh K., editor. Wangoo, Nishima, editor. Khare, Sangeeta, editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003618812
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Cover image for HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD
HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003431107
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Author 
Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-75834-8
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4. 
Cover image for Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs
Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs
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Tave, Douglas. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-71978-3
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5. 
Cover image for Advanced Technologies for Physical Properties Measurement of Food and its Processing
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Author 
Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544
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https://doi.org/10.1007/978-981-96-2347-1
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6. 
Cover image for Sea Buckthorn A Functional Food Resource
Sea Buckthorn A Functional Food Resource
Author 
Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.
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https://doi.org/10.1007/978-981-97-9865-0
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7. 
Cover image for Bioactive Compounds Extraction from Marine Resources and Wastes
Bioactive Compounds Extraction from Marine Resources and Wastes
Author 
Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Gutiérrez-Grijalva, Erick Paul. editor. Cabanillas-Bojórquez, Luis Angel. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-96-1253-6
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8. 
Cover image for Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Author 
Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-76758-6
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9. 
Cover image for Pumpkin Seed: Newer Perspectives
Pumpkin Seed: Newer Perspectives
Author 
Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-83803-3
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10. 
Cover image for Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings
Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings
Author 
Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)
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https://doi.org/10.1007/978-981-97-9723-3
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11. 
Cover image for Nano-microbiology for Sustainable Development
Nano-microbiology for Sustainable Development
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Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-78845-1
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12. 
Cover image for Innovations in Ayurvedic Nutrition Translational Research and Applications
Innovations in Ayurvedic Nutrition Translational Research and Applications
Author 
Kumar, Anil. editor. Maheshwari, Nidhi V. editor. Tripathi, Manoj Kumar. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)
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https://doi.org/10.1007/978-981-96-2960-2
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