Limit Search Results
Author
SpringerLink (Online service)
(609)
Dombrowski, Saskia. editor.
(15)
Schomburg, Dietmar. editor.
(13)
Schomburg, Ida. editor.
(13)
Brandt, Peter. editor.
(9)
Language
Publication Date
-
Subject
Chemistry.
(272)
Nutrition.
(123)
Agriculture.
(115)
Biotechnology.
(86)
Food -- Analysis.
(70)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
630 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD
HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003431107
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Engineered nanomaterials in food and drugs : from laboratory to market
Engineered nanomaterials in food and drugs : from laboratory to market
Author 
Misra, Santosh K., editor. Wangoo, Nishima, editor. Khare, Sangeeta, editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003618812
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs
Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs
Author 
Tave, Douglas. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-71978-3
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Advanced Technologies for Physical Properties Measurement of Food and its Processing
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Author 
Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-2347-1
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Bioactive Compounds Extraction from Marine Resources and Wastes
Bioactive Compounds Extraction from Marine Resources and Wastes
Author 
Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Gutiérrez-Grijalva, Erick Paul. editor. Cabanillas-Bojórquez, Luis Angel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-1253-6
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Insects as alternative sources of protein for food and feed
Insects as alternative sources of protein for food and feed
Author 
Casillas, Adriana. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2024.0139
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Author 
Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75830-0
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Author 
Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75678-8
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Author 
Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75834-8
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Author 
Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76758-6
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Sea Buckthorn A Functional Food Resource
Sea Buckthorn A Functional Food Resource
Author 
Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-9865-0
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Pumpkin Seed: Newer Perspectives
Pumpkin Seed: Newer Perspectives
Author 
Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-83803-3
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action