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1. 
Cover image for Extrusion cooking
Extrusion cooking
Author 
Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.
Preferred Shelf Number 
TP 370.5 E97 1989
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Essentials of professional cooking
Essentials of professional cooking
Author 
Gisslen, Wayne, 1946-
Preferred Shelf Number 
TX 820 G524 2004
Format: 
Availability 
Health Sciences Library~2
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3. 
Cover image for Cooking for health and disease prevention
Cooking for health and disease prevention
Author 
Farmer, Nicole M., editor. Ardisson Korat, Andres V., editor.
Preferred Shelf Number 
RC271 .D52
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780203729892
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
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4. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
Format: 
Availability 
Online Library~1
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5. 
Cover image for Cooking plain Illinois Country style
Cooking plain Illinois Country style
Author 
Linsenmeyer, Helen Walker. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
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Online Library~1
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6. 
Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Author 
Moscicki, Leszek. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026
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7. 
Cover image for Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Author 
Weingarten, Susan, author.
Preferred Shelf Number 
BM729 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176701
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body
A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body
Author 
Glynn, Maureen, 1945- author.
Preferred Shelf Number 
TX661
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003162254
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Food and cooking on early television in Europe : impact on postwar foodways
Food and cooking on early television in Europe : impact on postwar foodways
Author 
Tominc, Ana, editor.
Preferred Shelf Number 
PN1992.8 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429327995
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for BILLIONAIRE'S CHEF : cooking for the rich and famished.
BILLIONAIRE'S CHEF : cooking for the rich and famished.
Author 
SALISBURY, NEAL.
Preferred Shelf Number 
TX649 .A1
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429073458
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Cooking as a chemical reaction : culinary science with experiments
Cooking as a chemical reaction : culinary science with experiments
Author 
Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number 
TX545
Electronic Access 
Click here to view.
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Online Library~1
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12. 
Cover image for Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island
Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island
Author 
Sutton, David E., 1963- Project Muse.
Preferred Shelf Number 
ONLINE(324043.1)
Electronic Access 
Full text available:
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