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Author

Jawaid, Mohammad, editor.

(6)

SpringerLink (Online service)

(5)

Thakur, Manju Kumari, editor.

(4)

Thariq, Mohamed, editor.

(4)

(3)

Saba, Naheed, editor.

(3)

Thakur, Vijay Kumar, 1981- editor.

(3)

Thomas, Sabu, editor.

(3)

American Psychological Association.

(2)

Ares, Gaston, editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Gupta, Raju Kumar, 1982- editor.

(2)

Holah, J. T., editor.

(2)

Institute of Physics Publishing

(2)

Jawaid, Mohammad.

(2)

Knoerzer, Kai, editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Low, It-Meng, editor.

(2)

Mench, Joy A., editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Pappu, Asokan, editor.

(2)

(2)

Santini, Cristina, editor.

(2)

Thariq, Mohamed.

(2)

Varela, Paula, editor.

(2)

AL-Oqla, Faris M., author.

(1)

Abramovits, Ḥayim, Dr., editor.

(1)

Abrate, Serge, 1953-

(1)

Agapito, Giuseppe. editor.

(1)

Ahmed, Jasim, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alonso, Omar. editor.

(1)

Anderson, Allan M., ort. yaz.

(1)

Apple, Rima D. (Rima Dombrow), 1944-

(1)

Archer, D. B. (David B.), editor.

(1)

Arumugam, Vellayaraj, author.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

Bailey, Herbert Smith.

(1)

Baillie, Caroline.

(1)

Balagiannis, D. P., contributor.

(1)

Bartling, Sönke. editor.

(1)

Basu, S., editor.

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

Bernasconi, Anna. editor.

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhatnagar, Ashok, editor.

(1)

Bhunia, Arun K., editor.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boufi, Sami, editor.

(1)

Brennan, L. (Lance), editor.

(1)

Brown, Martyn, ed.

(1)

(1)

Burgess, Peter, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

C, Aruna, editor.

(1)

Capitello, Roberta, editor.

(1)

Cappiello, Cinzia. editor.

(1)

Carey, Jason P.

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P., author.

(1)

Chen, Shu-Jiun. editor.

(1)

Chen, Xiaogang, editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Cousijn, Helena. editor.

(1)

Cudré-Mauroux, Philippe. editor.

(1)

Curley, Robert, 1955- editor.

(1)

Dattilo, Anne, editor.

(1)

Decker, Eric A.

(1)

Delarue, Julien, editor.

(1)

Devahastin, Sakamon, author.

(1)

Dhakal, Hom Nath.

(1)

Doppler, Susanne, editer.

(1)

Downey, Gerard.

(1)

Downey, Gregory John.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

(1)

Elmore, J. S., editor.

(1)

Englesbe, Michael J., editor.

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

European Hygienic Engineering & Design Group.

(1)

Evers, Anthony D., author.

(1)

Fan, Mizi, editor.

(1)

Fangueiro, Raul, editor.

(1)

Faruk, Omar, editor.

(1)

Feiner, Gerhard.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Ferguson, Drewe, editor.

(1)

Finch, H. J. S.

(1)

Fisher, Andrew, editor.

(1)

Flanagan, Simon, editor.

(1)

Friesike, Sascha. editor.

(1)

Fu, Feng (Structural engineer), editor.

(1)

Gabrić, Domagoj, editor.

(1)

Gandon, Fabien. editor.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

(1)

Goh, Dion H. editor.

(1)

Graham-Jones, Jasper, editor.

(1)

Griffiths, Mansel, ed.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Guichard, Elisabeth, editor

(1)

Guo, M., editor.

(1)

Hammond, David, author.

(1)

Hargitt, Robert, author.

(1)

Harvey, L. M., editor.

(1)

Hayes, Kevin J., editor.

(1)

Hodzic, Alma (Professor of Advanced Materials Technologies), editor.

(1)

Holzapfel, Wilhelm, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

Huang, Sidi, author.

(1)

Hung, Ada Pui Yan, editor.

(1)

Irving, E. editor of compilation.

(1)

Ismail, H., editor.

(1)

Jayasinghe, Randika.

(1)

Jefferson, Andrew J., author.

(1)

(1)

Juliano, Pablo, editor.

(1)

Kalarikkal, Nandakumar, editor.

(1)

Kennedy, Shaun, editor.

(1)

Khajeh-Hosseini, Mohammad, editor.

(1)

Khalil, Abdul, editor.

(1)

Khattak, Hasan Ali. editor.

(1)

Kim, Moon S., editor.

(1)

Kleinman, Molly, editor.

(1)

Ko, InYoung. editor.

(1)

Koocheki, A., editor.

(1)

Kreft, S. (Samo), 1972- editor.

(1)

Kumar, Ajay, PhD, editor.

(1)

(1)

Langella, Antonio.

(1)

Lau, Alan K. T., editor.

(1)

Lawlor, J. Ben, editor.

(1)

Lee, Caroline, editor.

(1)

Lelieveld, H. L. M., ed.

(1)

Lopresto, Valentina.

(1)

Loseto, Giuseppe. editor.

(1)

Maehle, Natalia, editor.

(1)

Maney Publishing

(1)

(1)

Marchesin, Stefano. editor.

(1)

Maria, Hanna J., editor.

(1)

Markovac, Jasna, editor.

(1)

Marrero, Mónica. editor.

(1)

McClements, D. Julian.

(1)

McGraw-Hill Publishing Company.

(1)

McNeil, B., editor.

(1)

Medway, Dominic, editor.

(1)

Methven, L., editor.

(1)

Mishra, Raghvendra, editor.

(1)

Miskelly, Diane, author.

(1)

Miskelly, Diane, editor.

(1)

Misra, Manjusri, editor.

(1)

Mitra, Rahul, 1966- editor.

(1)

Mohanty, Amar K., editor.

(1)

Moore, Howard, ed.

(1)

Morley, Wayne, editor.

(1)

Mouritz, Adrian P., editor.

(1)

Mrissa, Michael. editor.

(1)

Nanni, Luca. editor.

(1)

Napper, D. (David), editor.

(1)

Nilsson, Lars, editor.

(1)

Nizar, Nina Naquiah Ahmad, editor.

(1)

Njuguna, James.

(1)

(1)

Osborn, Steve, editor.

(1)

Owens, Gavin, ed.

(1)

Palmer, Fiona, author.

(1)

(1)

Parker, J. K., editor.

(1)

Pedersen Zari, Maibritt, author.

(1)

Pemberton, Richard, editor.

(1)

Petracci, Massimiliano, editor.

(1)

Petrović, Emina Kristina, author.

(1)

Phillips, G. O.

(1)

Pielichowski, Krzysztof.

(1)

Pillai, Suresh D., editor.

(1)

Pinoli, Pietro. editor.

(1)

Piqueras-Fiszman, Betina, editor.

(1)

(1)

Ptaszek, P., editor.

(1)

Purslow, Peter P., editor.

(1)

Raats, Monique.

(1)

Rafferty, John P., editor.

(1)

Ragone, Azzurra. editor.

(1)

(1)

Language

(154)

(2)

(2)

Publication Date

-

(42)

(25)

(21)

(14)

(14)

(11)

(7)

(6)

(6)

(5)

(5)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Composite materials.

(10)

Food industry and trade.

(9)

Polymeric composites.

(9)

Fibrous composites.

(8)

Animal welfare.

(4)

Food -- Analysis.

(4)

(4)

Aerospace engineering.

(3)

(3)

Composite materials -- Fracture.

(3)

Composite materials -- Mechanical properties.

(3)

Consumer behavior.

(3)

(3)

Food -- Microbiology.

(3)

Food -- Safety measures.

(3)

Food contamination.

(3)

Food industry and trade -- Quality control.

(3)

Food law and legislation.

(3)

Functional foods.

(3)

(3)

(3)

Psychological literature -- Publishing -- Handbooks, manuals, etc.

(3)

Social science literature -- Publishing -- Handbooks, manuals, etc.

(3)

(2)

Bread -- Microbiology.

(2)

Ceramic-matrix composites.

(2)

Cereal products.

(2)

Communication in science.

(2)

Composite materials -- Testing.

(2)

Fizik -- Süreli yayınlar

(2)

Food -- Composition.

(2)

Food -- Sensory evaluation.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Sanitation.

(2)

Food industry and trade -- Technological innovations.

(2)

Meat industry and trade.

(2)

(2)

Nanocomposites (Materials)

(2)

Nanostructured materials.

(2)

Nutrition -- Requirements.

(2)

(2)

Psikoloji -- Yazma sanatı -- Üslup el kitapları.

(2)

Psikoloji eğitimi -- Yayıncılık -- El kitapları vb.

(2)

Psychology -- Authorship -- Style manuals.

(2)

Scholarly publishing.

(2)

Science publishing.

(2)

Social sciences -- Authorship -- Style manuals.

(2)

Sosyal bilimler -- Yazma sanatı -- Üslup el kitapları.

(2)

Space vehicles -- Materials.

(2)

Sustainable engineering.

(2)

Adhesive joints.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agriculture -- Great Britain.

(1)

(1)

Airplanes -- Materials.

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Araştırma -- Değerlendirme -- Türkiye.

(1)

Araştırma -- Türkiye -- Bilimsel yayınlar -- Değerlendirme.

(1)

(1)

Ballistic fabrics -- Design and construction.

(1)

Ballistic fabrics.

(1)

Beverages -- Microbiology.

(1)

Beverages -- Packaging.

(1)

Bilimsel literatür.

(1)

Bilimsel yayıncılık -- Türkiye -- Değerlendirme.

(1)

Bilimsel yayıncılık -- Türkiye -- İstatistik.

(1)

Biomass energy.

(1)

(1)

(1)

(1)

(1)

(1)

Body armor -- Design and construction.

(1)

Braided structures -- Handbooks, manuals, etc.

(1)

Building materials -- Environmental aspects.

(1)

Building materials.

(1)

(1)

(1)

Children -- Nutrition -- Psychological aspects.

(1)

(1)

Coloring matter in food.

(1)

Commercial products -- Testing.

(1)

Communication in learning and scholarship -- Technological innovations.

(1)

Communication in learning and scholarship.

(1)

Communication in science -- History.

(1)

(1)

Composite materials -- Fatigue.

(1)

Composite materials -- Industrial applications.

(1)

Composite materials -- Mathematical models.

(1)

Composite materials -- Service life.

(1)

Composite materials -- Vibration.

(1)

Composite materials in automobiles.

(1)

Computers and civilization.

(1)

Construction industry.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

(1)

Crops -- Great Britain.

(1)

(1)

(1)

Dietary supplements.

(1)

Discrimination (Psychology)

(1)

Drug Residues -- analysis.

(1)

DİYET TEDAVİSİ.

(1)

ELEKTRONİK YAYINCILIK.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Engineering—Vocational guidance.

(1)

Ethnic food industry.

(1)

Evolution (Biology)

(1)

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Quality.

(1)

Feeding and Eating Disorders -- psychology.

(1)

(1)

Fermented foods.

(1)

Fiber-reinforced plastics.

(1)

(1)

Fibrous composites industry.

(1)

Fire resistant materials.

(1)

Fire resistant polymers.

(1)

Flavor -- Biotechnology.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Biotechnology.

(1)

Food -- Effect of heat on.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Quality.

(1)

Food -- Religious aspects.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Social aspects -- Case studies.

(1)

Food -- Storage.

(1)

Food -- Toxicology.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- analysis.

(1)

Food Contamination -- prevention & control.

(1)

Food Inspection -- methods.

(1)

Food Preferences -- psychology.

(1)

Food additives.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

(1)

Food contamination -- European Union countries.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food contamination -- Prevention.

(1)

Food habits -- Psychological aspects.

(1)

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Management -- Case studies.

(1)

Food industry and trade -- Marketing -- Case studies.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food preferences -- Research -- Case studies.

(1)

Food preferences.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food processing plants -- Design and construction.

(1)

Food processing plants -- Design.

(1)

(1)

Food storage pests -- Control.

(1)

Food-Processing Industry -- standards.

(1)

(1)

Fracture mechanics.

(1)

Fruit juice industry.

(1)

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Genetics -- Popular works.

(1)

Gluten-free foods.

(1)

(1)

Grain -- Analysis.

(1)

Grain -- Quality.

(1)

(1)

Green products -- Industrial applications.

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda katkı maddeleri.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hidrokolloidler.

(1)

(1)

Infant formulas.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Library

Beytepe Library

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1.

Cover image for The art and science of book publishing

The art and science of book publishing

The art and science of book publishing

Author

Bailey, Herbert Smith.

Preferred Shelf Number

Z 278 B15 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing

Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing

Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing

Author

Bartling, Sönke. editor. Friesike, Sascha. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-00026-8

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Electronic publishing in science : proceedings of the Joint ICSU Press/UNESCO Expert Conference, Feb. 1996

Electronic publishing in science : proceedings of the Joint ICSU Press/UNESCO Expert Conference, Feb. 1996

Electronic publishing in science : proceedings of the Joint ICSU Press/UNESCO Expert Conference, Feb. 1996

Author

Shaw, Dennis, ed. Moore, Howard, ed.

Preferred Shelf Number

Z 286.E43 E25 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Author

Griffiths, Mansel, ed.

Preferred Shelf Number

QR 175 .U53 2005

Format:

Availability

Beytepe Library~1

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6.

Cover image for Bread making : improving quality

Bread making : improving quality

Bread making : improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

TX769 .B74 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Bread making improving quality

Bread making improving quality

Bread making improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847

Format:

Availability

Online Library~1

Available:
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8.

Cover image for Hygiene in food processing

Hygiene in food processing

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

Format:

Availability

Beytepe Library~2

Available:
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9.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

Availability

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10.

Cover image for Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

Format:

Availability

Beytepe Library~1

Available:
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11.

Cover image for Food product development

Food product development

Food product development

Author

Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.

Preferred Shelf Number

HD 9000.5 E75 2001

Format:

Availability

Beytepe Library~1

Available:
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12.

Cover image for Cereals processing technology

Cereals processing technology

Cereals processing technology

Author

Owens, Gavin, ed.

Preferred Shelf Number

TP 434 C47 2001

Format:

Availability

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