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Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
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Author 
Bayrak, Ali.
Preferred Shelf Number 
TP418 B397 2021
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522492.1)
Format: 
Availability 
Online Library~1
Available:
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