Search Results for Acrylamide.

1.

Chemistry and Safety of Acrylamide in Food

Author

Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/b106417

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2.

Cover image for Makrogözenekli poli (akrilamid-metakrilamidohistidin) kriyojellerin sentezi, karakterizasyonu ve antibadi saflaştırılması için kullanılması = Synthesis and characterization of macroporous poly (acrylamide-methacrylamido histidine) cryogels and their use in antibody purification

Makrogözenekli poli (akrilamid-metakrilamidohistidin) kriyojellerin sentezi, karakterizasyonu ve antibadi saflaştırılması için kullanılması = Synthesis and characterization of macroporous poly (acrylamide-methacrylamido histidine) cryogels and their use in antibody purification

Author

Koç, İlker

Preferred Shelf Number

TEZ/8192 .K63 2007

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3.

Acrylamide in food : analysis, content, and potential health effects

Author

Gökmen, Vural.

Preferred Shelf Number

RA1242.A33 A28 2016

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4.

Cover image for Biyoaktif KarbonillerinAkrilamid Oluşumu Üzerine Etkisinin İncelenmesi = Investigation of the Effect of Bioactive Carbonlys on Acrylamide Formation

Biyoaktif KarbonillerinAkrilamid Oluşumu Üzerine Etkisinin İncelenmesi = Investigation of the Effect of Bioactive Carbonlys on Acrylamide Formation

Author

Hamzalıoğlu, Berat Aytül.

Preferred Shelf Number

TEZ 10071 .H36 2011

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5.

Cover image for Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications

Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications

Author

Kocadağlı, Tolgahan.

Preferred Shelf Number

TEZ 10201 .K63 2011

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6.

Cover image for Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Products

Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Products

Author

Yıldırım, Aslı.

Preferred Shelf Number

TEZ 9713 .Y55 2010

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7.

Cover image for Model ortamda ve patates kızartmasında gerçekleşen maillard reaksiyonunun akrilamid, renk ve antioksidan kapasite açısından yapay sinir ağı kullanılarak modellenmesi = Modelling the maillard reaction in model systems and fried potatos by using artificial neural network with respect to acrylamide, color and antioxidant capacity

Model ortamda ve patates kızartmasında gerçekleşen maillard reaksiyonunun akrilamid, renk ve antioksidan kapasite açısından yapay sinir ağı kullanılarak modellenmesi = Modelling the maillard reaction in model systems and fried potatos by using artificial neural network with respect to acrylamide, color and antioxidant capacity

Author

Serpen, Arda.

Preferred Shelf Number

TEZ 9335 .S47 2010

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8.

Malt üretiminde akrilamid oluşumunun sınırlandırılması = Mitigation of acrylamide formation during malt processing

Author

Basıncı, Fatma.

Preferred Shelf Number

TEZ 9388 .B37 2010

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9.

Cover image for Patateslerde ön ıslatma işleminin kızartılmış üründe akrilamid oluşumuna etkisi üzerinde araştırmalar = Researches on the effect of soaking process on the acrylamide formation in fried potatoes

Patateslerde ön ıslatma işleminin kızartılmış üründe akrilamid oluşumuna etkisi üzerinde araştırmalar = Researches on the effect of soaking process on the acrylamide formation in fried potatoes

Author

Karakul, Deniz.

Preferred Shelf Number

TEZ/7873 .K1815 2006

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10.

Cover image for Synthesis and characterization of poly(acrylamide/N-vinylimidazole) hydrogels = Poli(akrilamid/N-vinilimidazol) hidrojellerinin sentezi ve karakterizasyonu

Synthesis and characterization of poly(acrylamide/N-vinylimidazole) hydrogels = Poli(akrilamid/N-vinilimidazol) hidrojellerinin sentezi ve karakterizasyonu

Author

Doğantekin, Banu.

Preferred Shelf Number

TEZ/7190 D654 2005

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11.

Cover image for Synthesis and characterization of (sodium alginate/acrylamide) semi-interpenetrating polymer networks and their usability on removal of lead, cadmium, nickel ions

Synthesis and characterization of (sodium alginate/acrylamide) semi-interpenetrating polymer networks and their usability on removal of lead, cadmium, nickel ions

Author

Torun, Murat.

Preferred Shelf Number

TEZ/6357 T639 2003

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12.

Cover image for Sentetik peptid kütüphaneleri için çözünür destek malzemesi olarak N-izopropilamid/akrilik asit kopolimerlerinin ve amino asitlerle konjugatlarının üretimi ve karakterizasyonu = Production and characterization of N-isopropyl acrylamide/acrylic acid copolymers and their conjugates with amino acids as a soluble support material for synthetic peptide libraries

Sentetik peptid kütüphaneleri için çözünür destek malzemesi olarak N-izopropilamid/akrilik asit kopolimerlerinin ve amino asitlerle konjugatlarının üretimi ve karakterizasyonu = Production and characterization of N-isopropyl acrylamide/acrylic acid copolymers and their conjugates with amino acids as a soluble support material for synthetic peptide libraries

Author

Bulmuş, Esma Volga.

Preferred Shelf Number

TEZ 4697 .B85 2000

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13.

Cover image for Synthesis, characterization of acrylamide-acrylic acid hydrogels and adsorption of some textile dyes = Akrilamid -akrilik asit hidrojellerinin sentezi, karakterizasyonu ve bazı tekstil boyalarının adsorpsiyonu

Synthesis, characterization of acrylamide-acrylic acid hydrogels and adsorption of some textile dyes = Akrilamid -akrilik asit hidrojellerinin sentezi, karakterizasyonu ve bazı tekstil boyalarının adsorpsiyonu

Author

Duran, Sibel. Prepared in the Chemistry Department According to the Regulations Thesis.

Preferred Shelf Number

TEZ 4850 .D87 2000

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14.

Cover image for Monodispers poli (Akrilamid) jel mikrokürelere a-Kemotripsin immobilizasyonu ve immobilize enzim sisteminin kesikli ve sürekli sistem performansı = Immobilization of a-chymotrypsin within monodisperse poly (acrylamide) gel microspheres and the performance of immobilized enzyme system in the batch and continuous reactor systems

Monodispers poli (Akrilamid) jel mikrokürelere a-Kemotripsin immobilizasyonu ve immobilize enzim sisteminin kesikli ve sürekli sistem performansı = Immobilization of a-chymotrypsin within monodisperse poly (acrylamide) gel microspheres and the performance of immobilized enzyme system in the batch and continuous reactor systems

Author

Özkaya, Alptekin.

Preferred Shelf Number

TEZ 3654 .O95 1997

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15.

Thermal processing of food potential health benefits and risks : symposium

Author

Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)

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ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527611492
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305

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