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1. 
Cover image for Brewing
Brewing
Author 
Lewis, Michael J. Young, Tom W.
Preferred Shelf Number 
TP570 .L475 2002
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2. 
Cover image for Brewing
Brewing
Preferred Shelf Number 
ONLINE(343789.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550286
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3. 
Cover image for Handbook of brewing
Handbook of brewing
Author 
Priest, F. G. Stewart, Graham G., 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for Brewing yeast and fermentation
Brewing yeast and fermentation
Author 
Boulton, Chris. Quain, David. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999417
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5. 
Cover image for Brewing yeast fermentation performance
Brewing yeast fermentation performance
Author 
Smart, Katherine. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470696040
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6. 
Cover image for Essays in Brewing Science
Essays in Brewing Science
Author 
Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-33011-9
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7. 
Cover image for Handbook of brewing processes, technology, markets
Handbook of brewing processes, technology, markets
Author 
Esslinger, Hans Michael.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481985
John Wiley http://dx.doi.org/10.1002/9783527623488
http://site.ebrary.com/lib/alltitles/Doc?id=10313662
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8. 
Cover image for The biotechnology of malting and brewing
The biotechnology of malting and brewing
Author 
Hough, J. S.
Preferred Shelf Number 
TP587 .H68 1996
Format: 
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9. 
Cover image for History of beer and brewing
History of beer and brewing
Preferred Shelf Number 
ONLINE(343836.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550026
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10. 
Cover image for Brewing materials and processes : a practical approach to beer excellence
Brewing materials and processes : a practical approach to beer excellence
Author 
Bamforth, Charles W., 1952- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127999548
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11. 
Cover image for Malting and brewing science : hopped wort and beer
Malting and brewing science : hopped wort and beer
Author 
Hough, J. S.
Preferred Shelf Number 
TP570 .M27 1999 V.2
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12. 
Cover image for Malting and brewing science : malt and sweet wort
Malting and brewing science : malt and sweet wort
Author 
Briggs, D. E.
Preferred Shelf Number 
TP570 .M27 1996 V.1
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13. 
Cover image for Abriss der bierbrauerei
Abriss der bierbrauerei
Author 
Narziss, Ludwig, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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14. 
Cover image for Accounting and order
Accounting and order
Author 
Ezzamel, Mahmoud.
Preferred Shelf Number 
ONLINE
Electronic Access 
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15. 
Cover image for Industrial chemistry new applications, processes and systems
Industrial chemistry new applications, processes and systems
Author 
Trimm, Harold H. (Harold Henry), 1955- Hunter, William.
Preferred Shelf Number 
ONLINE
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16. 
Cover image for Die Bierbrauerei. Band 2, Die Technologie der Würzebereitung
Die Bierbrauerei. Band 2, Die Technologie der Würzebereitung
Author 
Narziss, Ludwig, 1925- Back, Werner, 1942- Burberg, Felix.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481555
John Wiley http://dx.doi.org/10.1002/9783527628636
http://site.ebrary.com/lib/alltitles/Doc?id=10345777
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17. 
Cover image for Beer a quality perspective
Beer a quality perspective
Author 
Bamforth, Charles W., 1952-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126692013
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18. 
Cover image for Malt, bira ve şerbetçioğlu analizleri : Yardımcı ders ve uygulama kitabı
Malt, bira ve şerbetçioğlu analizleri : Yardımcı ders ve uygulama kitabı
Author 
Türker, İsmet.
Preferred Shelf Number 
TP 570 T562 1986
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