Search Results for Carotenoids.

1.

Carotenoids and retinal disease

Author

Landrum, John Thomas, editor. Nolan, John (John M.), editor.

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ONLINE(342668.1)

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2.

Carotenoids and Human Health

Author

Tanumihardjo, Sherry A. editor. SpringerLink (Online service)

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ONLINE(332549.1)

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http://dx.doi.org/10.1007/978-1-62703-203-2

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3.

Carotenoids Volume 5: Nutrition and Health

Author

Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-7643-7501-0

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4.

Carotenoids Volume 4: Natural Functions

Author

Britton, George. editor. Liaaen-Jensen, Synnøve. editor. Pfander, Hanspete. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-7643-7499-0

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5.

Carotenoids : properties, processing and applications

Author

Galanakis, Charis M., author.

Preferred Shelf Number

XX(522367.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128170670

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6.

Retinoids and carotenoids in dermatology

Author

Vahlquist, Anders. Duvic, Madeleine.

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7.

Carotenoids in health and disease

Author

Krinsky, Norman I. Mayne, Susan T. Sies, H. (Helmut), 1942-

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8.

Carotenoids and vitamin A in translational medicine

Author

Sommerburg, Olaf. Siems, Werner. Kraemer, Klaus, 1960-

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9.

Vitamin A and carotenoids chemistry, analysis, function and effects

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(343088.1)

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Connect to MyiLibrary resource.
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735506
http://swb.eblib.com/patron/FullRecord.aspx?p=1186213

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10.

Carotenoids physical, chemical, and biological functions and properties

Author

Landrum, John Thomas.

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11.

Carotenoids and retinoids molecular aspects and health issues

Author

Packer, Lester.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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12.

Cover image for Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Author

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Preferred Shelf Number

QU 145 D5656 2000

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13.

Carotenoids as colorants and vitamin A precursors technological and nutritional applications

Author

Bauernfeind, J. Christopher (Jack Christopher)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780120828500

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14.

Cis-trans isomeric carotenoids vitamins A and arylpolyenes

Author

Zechmeister, Laszlo, 1889-

Preferred Shelf Number

QU 100 ZEC 1962

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15.

Nutraceuticals in brain health and beyond

Author

Ghosh, Dilip K., editor.

Preferred Shelf Number

XX(522489.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128205938

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16.

Sea urchins : biology and ecology

Author

Lawrence, John M., editor.

Preferred Shelf Number

XX(522380.1)

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ScienceDirect https://www.sciencedirect.com/science/bookseries/01679309/43

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17.

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522450.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

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18.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522458.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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19.

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

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20.

Phytochemicals health promotion and therapeutic potential

Author

International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.

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21.

Methods of analysis of food components and additives

Author

¿tle?, Semih.

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ONLINE

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22.

Fruit and cereal bioactives sources, chemistry, and applications

Author

Tokusoglu, Ozlem. Hall, Clifford, III.

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23.

High performance liquid chromatography in phytochemical analysis

Author

Waksmundzka-Hajnos, Monika. Sherma, Joseph.

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24.

Functional foods of the East

Author

Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

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25.

Citrus oils composition, advanced analytical techniques, contaminants, and biological activity

Author

Dugo, Giovanni. Mondello, Luigi.

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26.

Fruit and vegetable phytochemicals chemistry, nutritional value, and stability

Author

Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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27.

The alga Dunaliella biodiversity, physiology, genomics and biotechnology

Author

Ben-Amotz, Ami, 1943- Polle, J¿rgen E. W. Subba Rao, D. V.

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28.

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.

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29.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

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30.

Handbook of vitamins

Author

Zempleni, Janos.

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31.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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32.

Phytochemicals mechanisms of action

Author

Meskin, Mark S. International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)

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33.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

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34.

Phytochemicals as bioactive agents

Author

Bidlack, Wayne R., ed.

Preferred Shelf Number

QV 269 P578 2000

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