Search Results for Cauvain, Stanley P.

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Author

Cauvain, Stanley P.

(7)

Young, Linda S.

(5)

Cauvain, Stanley P. author.

(1)

Cauvain, Stanley P., author.

(1)

SpringerLink (Online service)

(1)

Young, Linda S. author.

(1)

Language

(9)

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Subject

Baked products.

(4)

Baking -- Quality control.

(2)

Bread -- Microbiology.

(2)

(2)

Fırın ürünleri.

(2)

(1)

(1)

Ekmek -- Mikrobiyoloji.

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Pişirme -- Kalite kontrol.

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TECHNOLOGY & ENGINEERING -- Food Science.

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1.

Cover image for Bread making improving quality

Bread making improving quality

Bread making improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847

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Online Library~1

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2.

Cover image for Bread making : improving quality

Bread making : improving quality

Bread making : improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

TX769 .B74 2003

Format:

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Beytepe Library~1

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3.

Cover image for The ICC handbook of cereals, flour, dough & product testing : methods and applications

The ICC handbook of cereals, flour, dough & product testing : methods and applications

The ICC handbook of cereals, flour, dough & product testing : methods and applications

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX557 .I33 2009

Format:

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Beytepe Library~1

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4.

Cover image for Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301083

Format:

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Online Library~1

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5.

Cover image for Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

Format:

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Beytepe Library~1

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6.

Cover image for Baked products science, technology and practice

Baked products science, technology and practice

Baked products science, technology and practice

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271
John Wiley http://dx.doi.org/10.1002/9780470995907
MyiLibrary, Table of contents http://www.myilibrary.com?id=74828&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html

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Online Library~1

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7.

Cover image for Baked products : science, technology and practice

Baked products : science, technology and practice

Baked products : science, technology and practice

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C375 2006

Format:

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Beytepe Library~1

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8.

Cover image for Baking problems solved

Baking problems solved

Baking problems solved

Author

Cauvain, Stanley P., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007655

Format:

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Online Library~1

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9.

Cover image for Technology of Breadmaking

Technology of Breadmaking

Technology of Breadmaking

Author

Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-38565-7

Format:

Availability

Online Library~1

Available:
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1

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