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1. 
Cover image for Food and nutrition
Food and nutrition
Author 
Cruickshank, E. W. H.
Preferred Shelf Number 
QU 145 CRU 1951
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2. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
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3. 
Cover image for Food processing and nutrition
Food processing and nutrition
Author 
Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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4. 
Cover image for Statistics in food science and nutrition
Statistics in food science and nutrition
Author 
Pripp, Are Hugo.
Preferred Shelf Number 
TX367 P75 2013
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5. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
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ONLINE(331647.1)
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http://dx.doi.org/10.1007/978-1-4614-5010-8
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6. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D.
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ONLINE
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7. 
Cover image for Krause's food, nutrition, & diet therapy
Krause's food, nutrition, & diet therapy
Author 
Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number 
WB 400 K908 2000
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8. 
Cover image for Fermented food beverages in nutrition
Fermented food beverages in nutrition
Author 
Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
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9. 
Cover image for Food security, nutrition and sustainability
Food security, nutrition and sustainability
Author 
Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number 
ONLINE
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10. 
Cover image for Food composition and nutrition tables
Food composition and nutrition tables
Author 
Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-
Preferred Shelf Number 
TX551 F6856 2000
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11. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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ONLINE
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12. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
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13. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
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14. 
Cover image for Handbook of Behavior, Food and Nutrition
Handbook of Behavior, Food and Nutrition
Author 
Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-92271-3
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15. 
Cover image for Food lipids chemistry, nutrition, and biotechnology
Food lipids chemistry, nutrition, and biotechnology
Author 
Akoh, Casimir C., 1955- Min, David B.
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ONLINE
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16. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-
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ONLINE
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17. 
Cover image for Encyclopedia of food sciences and nutrition
Encyclopedia of food sciences and nutrition
Author 
Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.
Preferred Shelf Number 
ONLINE(356179.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550
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18. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number 
QU 85 F686 2002
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19. 
Cover image for Food lipids chemistry, nutrition, and biochemistry
Food lipids chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
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20. 
Cover image for Food : nutrition and diet therapy
Food : nutrition and diet therapy
Author 
Krause, Marie V.
Preferred Shelf Number 
WB 400 KRA 1966 1.K
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21. 
Cover image for Chemistry of food and nutrition
Chemistry of food and nutrition
Author 
Sherman, Henry Clapp, 1875-
Preferred Shelf Number 
QU 18 SHE 1952
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22. 
Cover image for Krause's food & the nutrition care process
Krause's food & the nutrition care process
Author 
Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number 
WB 400 K91 2012
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23. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
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24. 
Cover image for Polysaccharides : natural fibers in food and nutrition
Polysaccharides : natural fibers in food and nutrition
Author 
Benkeblia, Noureddine, editor.
Preferred Shelf Number 
ONLINE(356670.1)
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25. 
Cover image for Food in medieval England : diet and nutrition
Food in medieval England : diet and nutrition
Author 
Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)
Preferred Shelf Number 
TX360.G7 F67 2011
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26. 
Cover image for The nutritionist food, nutrition, and optimal health
The nutritionist food, nutrition, and optimal health
Author 
Wildman, Robert E. C., 1964-
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ONLINE
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27. 
Cover image for Tropical food chemistry and nutrition. Volume 1
Tropical food chemistry and nutrition. Volume 1
Author 
Inglett, G. E., 1928- Charalambous, George, 1922-1994.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123709011
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28. 
Cover image for The complete book of food and nutrition
The complete book of food and nutrition
Preferred Shelf Number 
QU 145 ROT 1961
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29. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
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30. 
Cover image for Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Author 
Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number 
XX(522411.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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31. 
Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety
Nanotechnology applications in food : flavor, stability, nutrition and safety
Author 
Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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32. 
Cover image for Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Author 
Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
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ONLINE
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33. 
Cover image for Probiotics and prebiotics in food, nutrition and health
Probiotics and prebiotics in food, nutrition and health
Author 
Ötleş, Semih, editor.
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ONLINE(342782.1)
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34. 
Cover image for Canola and rapeseed production, processing, food quality, and nutrition
Canola and rapeseed production, processing, food quality, and nutrition
Author 
Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.
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35. 
Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition
Foodomics : advanced mass spectrometry in modern food science and nutrition
Author 
Cifuentes, Alejandro,
Preferred Shelf Number 
TX547 F66 2013
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36. 
Cover image for Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Author 
Edelstein, Sari.
Preferred Shelf Number 
TX357 .F637 2011
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37. 
Cover image for The complete guide to food for sports performance a guide to peak nutrition for your sport
The complete guide to food for sports performance a guide to peak nutrition for your sport
Author 
Burke, Louise, 1959- Cox, Greg.
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125
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38. 
Cover image for Food and western disease health and nutrition from an evolutionary perspective
Food and western disease health and nutrition from an evolutionary perspective
Author 
Lindeberg, Staffan, 1950-
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ONLINE
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620
John Wiley http://dx.doi.org/10.1002/9781444317176
http://site.ebrary.com/lib/alltitles/Doc?id=10351098
http://swb.eblib.com/patron/FullRecord.aspx?p=470620
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39. 
Cover image for Food security, poverty, and nutrition policy analysis statistical methods and policy applications
Food security, poverty, and nutrition policy analysis statistical methods and policy applications
Author 
International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
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40. 
Cover image for Food security, poverty, and nutrition policy analysis : statistical methods and applications
Food security, poverty, and nutrition policy analysis : statistical methods and applications
Author 
Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
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ONLINE(355983.1)
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41. 
Cover image for Annual reviews in food and nutrition toxicity. Vol. 2
Annual reviews in food and nutrition toxicity. Vol. 2
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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42. 
Cover image for Reviews in food and nutrition toxicity. Vol. 4
Reviews in food and nutrition toxicity. Vol. 4
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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43. 
Cover image for Annual reviews in food and nutrition toxicity. Vol. 3
Annual reviews in food and nutrition toxicity. Vol. 3
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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44. 
Cover image for Adverse reactions to food the report of a British nutrition foundation task force
Adverse reactions to food the report of a British nutrition foundation task force
Author 
Buttriss, Judith. Wiley InterScience (Online service)
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ONLINE
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Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
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45. 
Cover image for Adverse reactions to food : The Report of a British Nutrition Foundation task force
Adverse reactions to food : The Report of a British Nutrition Foundation task force
Author 
Buttriss, Judith, ed. British Nutrition Foundation.
Preferred Shelf Number 
WD 310 A244 2002
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46. 
Cover image for Feast and famine food and nutrition in Ireland, 1500-1920
Feast and famine food and nutrition in Ireland, 1500-1920
Author 
Clarkson, Leslie A. Crawford, E. Margaret.
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ONLINE
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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
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47. 
Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number 
QU 146 D5656 2001
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48. 
Cover image for Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number 
QU 145 D5656 2000
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49. 
Cover image for Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Author 
Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number 
QU 145 D5657 1998
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50. 
Cover image for Analyzing food for nutrition labeling and hazardous contaminants
Analyzing food for nutrition labeling and hazardous contaminants
Author 
Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number 
TX 541 .A764 1995
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51. 
Cover image for Food policy trends in Europe : nutrition, technology, analtsis and safety
Food policy trends in Europe : nutrition, technology, analtsis and safety
Author 
Deelstra, Hendrik, ed.
Preferred Shelf Number 
TX 360.E8 F66 1991
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52. 
Cover image for Food and health data : Their use in nutrition policy-making
Food and health data : Their use in nutrition policy-making
Author 
World Health Organization. Regional Office for Europe.
Preferred Shelf Number 
QU 145 WHO 1991 F
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53. 
Cover image for Food and nutrition procedures in times of disaster
Food and nutrition procedures in times of disaster
Author 
Masefield, G. B.
Preferred Shelf Number 
QU 145 MAS 1967
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54. 
Cover image for Teacher's manual for use with food nutrition and diet therapy
Teacher's manual for use with food nutrition and diet therapy
Author 
Krause, Marie V.
Preferred Shelf Number 
QU 145 KRA
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55. 
Cover image for Predictive Microbiology in Foods
Predictive Microbiology in Foods
Author 
Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
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ONLINE(331795.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5520-2
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56. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
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ONLINE(332009.1)
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http://dx.doi.org/10.1007/978-1-4614-6342-9
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57. 
Cover image for Recent Developments in High Pressure Processing of Foods
Recent Developments in High Pressure Processing of Foods
Author 
Rastogi, Navin K. author. SpringerLink (Online service)
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ONLINE(332195.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7055-7
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58. 
Cover image for Hepatitis A Virus in Food Detection and Inactivation Methods
Hepatitis A Virus in Food Detection and Inactivation Methods
Author 
Sánchez, Glòria. author. SpringerLink (Online service)
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ONLINE(332207.1)
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http://dx.doi.org/10.1007/978-1-4614-7104-2
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59. 
Cover image for Pore Structure in Food Simulation, Measurement and Applications
Pore Structure in Food Simulation, Measurement and Applications
Author 
Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
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ONLINE(332268.1)
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http://dx.doi.org/10.1007/978-1-4614-7354-1
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60. 
Cover image for Dietary Supplement Regulation in the United States
Dietary Supplement Regulation in the United States
Author 
Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number 
ONLINE(332871.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01502-6
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61. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
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ONLINE(331831.1)
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http://dx.doi.org/10.1007/978-1-4614-5656-8
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62. 
Cover image for Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
Author 
Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
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ONLINE(332299.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7522-4
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63. 
Cover image for Sonocrystallization of Fats
Sonocrystallization of Fats
Author 
Martini, Silvana. author. SpringerLink (Online service)
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ONLINE(332327.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7693-1
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64. 
Cover image for Giardia as a Foodborne Pathogen
Giardia as a Foodborne Pathogen
Author 
Robertson, Lucy J. author. SpringerLink (Online service)
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ONLINE(332338.1)
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http://dx.doi.org/10.1007/978-1-4614-7756-3
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65. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
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ONLINE(332378.1)
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http://dx.doi.org/10.1007/978-1-4614-7990-1
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66. 
Cover image for Food in the Internet Age
Food in the Internet Age
Author 
Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
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ONLINE(332877.1)
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http://dx.doi.org/10.1007/978-3-319-01598-9
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67. 
Cover image for Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author 
Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-3813-7
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68. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-4277-6
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69. 
Cover image for How to Reliably Test for GMOs
How to Reliably Test for GMOs
Author 
Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
Preferred Shelf Number 
ONLINE
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens
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López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
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Herrera, Maria Lidia. author. SpringerLink (Online service)
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Cover image for Researching food habits : methods and problems
Researching food habits : methods and problems
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Macbeth, Helen M. MacClancy, Jeremy.
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Cover image for Viewpoints and controversies in sensory science and consumer product testing
Viewpoints and controversies in sensory science and consumer product testing
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Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)
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Dry-cured meat products
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Toldrá, Fidel. Wiley InterScience (Online service)
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Drinking : anthropological approaches
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Garine, Igor de. Garine, Valerie de.
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Open dating of foods
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Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
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Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
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Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Food safety the implications of change from producerism to consumerism
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Multivariate data analysis in sensory and consumer science
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Meat preservation preventing losses and assuring safety
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Design and analysis of sensory optimization
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Cover image for Investigations of ancient human tissue : chemical analyses in anthropology
Investigations of ancient human tissue : chemical analyses in anthropology
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Sandford, Mary K., ed.
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Cover image for Microbial endophytes : prospects for sustainable agriculture
Microbial endophytes : prospects for sustainable agriculture
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Saffron : science, technology and health
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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
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Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
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Swainson's handbook of technical and quality management for the food manufacturing sector
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Cover image for Organic farming : global perspectives and methods
Organic farming : global perspectives and methods
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Breeding sorghum for diverse end uses
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Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
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Food microstructure and its relationship with quality and stability
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Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
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Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Cover image for Advances in pig welfare
Advances in pig welfare
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Proteins in food processing
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Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Advances in cattle welfare
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Starch in food : structure, function and applications
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Sjöö, Malin, editor. Nilsson, Lars, editor.
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Cover image for Advances in poultry welfare
Advances in poultry welfare
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Cover image for Advances in agricultural animal welfare : science and practice
Advances in agricultural animal welfare : science and practice
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Mench, Joy A., editor.
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Cover image for Methods in consumer research. Volume 1, New approaches to classic methods
Methods in consumer research. Volume 1, New approaches to classic methods
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Ares, Gaston, editor. Varela, Paula, editor.
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Cover image for Food neophobia : behavioral and biological influences
Food neophobia : behavioral and biological influences
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Reilly, Steve, editor.
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Cover image for Methods in consumer research. Volume 2, Alternative approaches and special applications
Methods in consumer research. Volume 2, Alternative approaches and special applications
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Ares, Gaston, editor. Varela, Paula, editor.
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Cover image for Sensory panel management : a practical handbook for recruitment, training and performance
Sensory panel management : a practical handbook for recruitment, training and performance
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Cover image for Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
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Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Cover image for Preparation and processing of religious and cultural foods
Preparation and processing of religious and cultural foods
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Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Cover image for Food protection and security : preventing and mitigating contamination during food processing and production
Food protection and security : preventing and mitigating contamination during food processing and production
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Kennedy, Shaun, editor.
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Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
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Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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Cover image for The microwave processing of foods
The microwave processing of foods
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Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
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Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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Cover image for Food for the aging population
Food for the aging population
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Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Cover image for Advances in food rheology and its applications
Advances in food rheology and its applications
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Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
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O'Sullivan, Maurice G., author.
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Cover image for Early nutrition and long-term health : mechanisms, consequences, and opportunities
Early nutrition and long-term health : mechanisms, consequences, and opportunities
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Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Cover image for Cereal grains : assessing and managing quality
Cereal grains : assessing and managing quality
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Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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Cover image for Baking problems solved
Baking problems solved
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Cauvain, Stanley P., author.
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Cover image for New aspects of meat quality : from genes to ethics
New aspects of meat quality : from genes to ethics
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Purslow, Peter P., editor.
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Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
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Fellows, P. (Peter), 1953-
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Cover image for Lawrie's meat science
Lawrie's meat science
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Toldrá, Fidel, editor.
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Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
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Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Cover image for Discrimination testing in sensory science : a practical handbook
Discrimination testing in sensory science : a practical handbook
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Rogers, Lauren, editor.
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Cover image for Soft drink and fruit juice problems solved
Soft drink and fruit juice problems solved
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Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
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Taylor, John R. N., editor. Awika, Joseph, editor.
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Cover image for Foods, nutrients and food ingredients with authorised EU health claims
Foods, nutrients and food ingredients with authorised EU health claims
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Sadler, Michele J.
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Cover image for Advances in sheep welfare
Advances in sheep welfare
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Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
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Cover image for Poultry quality evaluation : quality attributes and consumer values
Poultry quality evaluation : quality attributes and consumer values
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Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Cover image for Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Author 
Burgess, Peter, editor.
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Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
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Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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Cover image for The stability and shelf life of food
The stability and shelf life of food
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Subramaniam, Persis, editor.
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Cover image for Flavor : from food to behaviors, wellbeing and health
Flavor : from food to behaviors, wellbeing and health
Author 
Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
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Osborn, Steve, editor. Morley, Wayne, editor.
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Cover image for Handbook on natural pigments in food and beverages : industrial applications for improving food color
Handbook on natural pigments in food and beverages : industrial applications for improving food color
Author 
Carle, Reinhold. Schweiggert, Ralf M.
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131. 
Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author 
Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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132. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
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Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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Cover image for Advances in food authenticity testing
Advances in food authenticity testing
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Downey, Gerard.
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Cover image for Steamed breads : ingredients, processing and quality
Steamed breads : ingredients, processing and quality
Author 
Huang, Sidi, author. Miskelly, Diane, author.
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Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Cover image for Dietary supplements : safety, efficacy and quality
Dietary supplements : safety, efficacy and quality
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Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
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Cover image for Handbook of food allergen detection and control
Handbook of food allergen detection and control
Author 
Flanagan, Simon, editor.
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Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
Author 
Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
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Flavour development, analysis and perception in food and beverages
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Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
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Cover image for Metabolomics as a tool in nutrition research
Metabolomics as a tool in nutrition research
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Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
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Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
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Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
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Heat treatment for insect control : developments and applications
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Hammond, David, author.
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Human milk biochemistry and infant formula manufacturing technology
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Guo, M., editor.
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Cover image for Managing and preventing obesity : behavioural factors and dietary interventions
Managing and preventing obesity : behavioural factors and dietary interventions
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Gill, Timothy.
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Foods, nutrients and food ingredients with authorised EU health claims Volume 1
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Sadler, M. J. (Michèle J.), editor.
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Cover image for Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
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Hoorfar, J. (Jeffrey)
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Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
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Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
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Cover image for Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
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Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
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Electron beam pasteurization and complementary food processing technologies
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Pillai, Suresh D., editor. Shayanfa, Shima, editor.
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Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals
Microbial production of food ingredients, enzymes, and nutraceuticals
Author 
McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
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Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
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Fellows, P. J.
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Cover image for Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
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McClements, D. Julian. Decker, Eric A.
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Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
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Phillips, G. O. Williams, P. A.
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154. 
Cover image for Meat products handbook practical science and technology
Meat products handbook practical science and technology
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Feiner, Gerhard.
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Cover image for Yeasts in food Beneficial and detrimental aspects
Yeasts in food Beneficial and detrimental aspects
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Boekhout, T.
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Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
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International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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157. 
Cover image for The Origins and ancient history of wine
The Origins and ancient history of wine
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McGovern, Patrick E., ed. Katz, Solomon H., ed.
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TP 549 O4 1995
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158. 
Cover image for Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa
Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa
Author 
Latham, M. C.
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QU 146 LAT 1979
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159. 
Cover image for Recommended dietary allowances : report
Recommended dietary allowances : report
Author 
National Research Council. Food and Nutrition Board.
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QU 145 NAT 1968
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160. 
Cover image for Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients
Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients
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Institute of Medicine (U.S.). Food and Nutrition Board.
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QU 145 D5656 1998
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161. 
Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
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Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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Cover image for Dietary Reference Intakes Research Synthesis Workshop summary
Dietary Reference Intakes Research Synthesis Workshop summary
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Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.
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QU 145 D5659 2007
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163. 
Cover image for DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].
DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].
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Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.
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QU 145 D779 2001
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164. 
Cover image for Manual of nutrition.
Manual of nutrition.
Author 
Ministry of Agriculture, Fisheries and Food.
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QU 145 MIN 1961
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165. 
Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
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Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
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XX(521918.1)
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166. 
Cover image for New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings
New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings
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Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
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167. 
Cover image for Advancing the Science of Cancer in Latinos Building Collaboration for Action
Advancing the Science of Cancer in Latinos Building Collaboration for Action
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Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)
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XX(521421.1)
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168. 
Cover image for Human Growth and Nutrition in Latin American and Caribbean Countries
Human Growth and Nutrition in Latin American and Caribbean Countries
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Datta Banik, Sudip. editor. SpringerLink (Online service)
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XX(521850.1)
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169. 
Cover image for Rethinking food and agriculture : new ways forward
Rethinking food and agriculture : new ways forward
Author 
Kassam, A. H. Kassam, Laila.
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XX(522478.1)
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170. 
Cover image for Food and society
Food and society
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Gibson, Mark, 1957- editor.
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171. 
Cover image for Nutritional and health aspects of food in South Asian countries
Nutritional and health aspects of food in South Asian countries
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Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
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XX(522412.1)
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Cover image for Nuts and seeds in health and disease prevention
Nuts and seeds in health and disease prevention
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Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
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XX(522430.1)
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Cover image for The Mediterranean diet : an evidence-based approach
The Mediterranean diet : an evidence-based approach
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Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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XX(522445.1)
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Cover image for Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
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Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
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175. 
Cover image for Lipids and edible oils : properties, processing and applications
Lipids and edible oils : properties, processing and applications
Author 
Galanakis, Charis M., editor.
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Cover image for Physical Activity, Exercise, Sedentary Behavior and Health
Physical Activity, Exercise, Sedentary Behavior and Health
Author 
Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
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Cover image for Nutrition and Bone Health
Nutrition and Bone Health
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Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
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XX(519762.1)
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178. 
Cover image for The Principles and Practice of Nutritional Support
The Principles and Practice of Nutritional Support
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O'Keefe, Stephen J.D. author. SpringerLink (Online service)
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XX(519364.1)
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179. 
Cover image for Handbook of Clinical Nutrition and Aging
Handbook of Clinical Nutrition and Aging
Author 
Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
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XX(519456.1)
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180. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
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XX(519467.1)
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181. 
Cover image for Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition
Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition
Author 
Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)
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XX(519839.1)
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182. 
Cover image for Nutrition, functional and sensory properties of foods
Nutrition, functional and sensory properties of foods
Author 
Ho, Chi-Tang, 1944-
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183. 
Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
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Ghosh, Dilip K.
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184. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
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Benkeblia, Noureddine.
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185. 
Cover image for The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
Author 
Simpson, Stephen J. Raubenheimer, David, 1960-
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186. 
Cover image for Growth and mineral nutrition of field crops
Growth and mineral nutrition of field crops
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Fageria, N. K., 1942- Baligar, V. C. Jones, C. Allan.
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187. 
Cover image for Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
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Boskou, Dimitrios. Elmadfa, I.
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188. 
Cover image for Food in context
Food in context
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Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
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189. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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190. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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191. 
Cover image for Handbook of prebiotics
Handbook of prebiotics
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Gibson, Glenn R. Roberfroid, M. B.
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192. 
Cover image for Community nutrition : applying epidemiology to contemporary practice
Community nutrition : applying epidemiology to contemporary practice
Author 
Frank, Gail C.
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QU 145 F828 2008
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193. 
Cover image for Beslenme ve besinler
Beslenme ve besinler
Author 
Yaşar, Hikmet. Melek, Suat.
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TX 353 Y29 2008
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194. 
Cover image for School lunch politics : the surprising history of America's favorite welfare program
School lunch politics : the surprising history of America's favorite welfare program
Author 
Levine, Susan, 1947-
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Cover image for Handbook of nutraceuticals and functional foods
Handbook of nutraceuticals and functional foods
Author 
Wildman, Robert E. C., 1964-
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196. 
Cover image for Turizmde beslenme ilkeleri ve mönü planlama
Turizmde beslenme ilkeleri ve mönü planlama
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Türkan, Cemal.
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TX353 .T87 2007
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197. 
Cover image for Issues and choices in clinical nutrition practice
Issues and choices in clinical nutrition practice
Author 
Bloch, Abby S.
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WB 400 I86 2007
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198. 
Cover image for Celebration games : physical activities for every month
Celebration games : physical activities for every month
Author 
Wnek, Barbara, 1949- Wnek, Barbara, 1949- Holiday games and activities.
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GV443 .W58 2006
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199. 
Cover image for Gold medal nutrition
Gold medal nutrition
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Cardwell, Glenn, 1956-
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TX361.A8 C35 2006
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200. 
Cover image for Complementary medicine in clinical practice : integrative practice in American healthcare
Complementary medicine in clinical practice : integrative practice in American healthcare
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Rakel, David. Faass, Nancy.
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WB 890 C7376 2006
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201. 
Cover image for Textbook of complementary and alternative medicine
Textbook of complementary and alternative medicine
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Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
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WB 890 T355 2006
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202. 
Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
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Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
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WB 400 M689 2006
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203. 
Cover image for Human nutrition
Human nutrition
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Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
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QU 146 H9182 2005
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204. 
Cover image for Beslenme ilkeleri ve mönü planlama
Beslenme ilkeleri ve mönü planlama
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Bulduk, Sıdıka.
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TX353 .B85 2005
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205. 
Cover image for Preventive nutrition : the comprehensive guide for health professionals
Preventive nutrition : the comprehensive guide for health professionals
Author 
Bendich, Adrianne. Deckelbaum, Richard J.
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QU 145 P944 2005
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206. 
Cover image for Besinler ve beslenme
Besinler ve beslenme
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Yaşar, Hikmet. Melek, Suat.
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TX 353 Y29 2003
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207. 
Cover image for Encyclopedia of foods a guide to healthy nutrition
Encyclopedia of foods a guide to healthy nutrition
Author 
Mayo Clinic. University of California, Los Angeles. Dole Food Company.
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208. 
Cover image for Lipid biotechnology
Lipid biotechnology
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Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
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209. 
Cover image for Verocytotoxigenic E. coli
Verocytotoxigenic E. coli
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Duffy, Geraldine. Garvey, Patricia. McDowell, David A. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385098
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210. 
Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
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De Rovira, Dolf A. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385067
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211. 
Cover image for Descriptive sensory analysis in practice
Descriptive sensory analysis in practice
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Gacula, Maximo C. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385036
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212. 
Cover image for Nutraceuticals designer foods III garlic, soy, and licorice
Nutraceuticals designer foods III garlic, soy, and licorice
Author 
Lachance, Paul A. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385043
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213. 
Cover image for The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996
The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996
Author 
European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.
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TP 456.E58 E74 1996
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214. 
Cover image for HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
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Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.
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QR 117 H33 1996
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215. 
Cover image for Controlled/modified atmosphere/vacuum packaging of foods
Controlled/modified atmosphere/vacuum packaging of foods
Author 
Brody, Aaron L., ed.
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TP 374 C66 1989
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216. 
Cover image for The science of meat and meat products
The science of meat and meat products
Author 
Price, James F., 1932- ed. Schweigert, B. S., ed.
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TX 556.M4 S54 1987
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