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1. 
Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
Author 
Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6488-5
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2. 
Cover image for Sensory evaluation of food : Principles and practices
Sensory evaluation of food : Principles and practices
Author 
Lawless, Harry T. Heymann, Hildegarde, ort. yaz.
Preferred Shelf Number 
TX 546 L38 1998
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3. 
Cover image for Sensory panel management : a practical handbook for recruitment, training and performance
Sensory panel management : a practical handbook for recruitment, training and performance
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ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
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4. 
Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Author 
Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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5. 
Cover image for Electronic noses and tongues in food science
Electronic noses and tongues in food science
Author 
Mendez, Maria Luz Roguez, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
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6. 
Cover image for Olive oil sensory science
Olive oil sensory science
Author 
Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number 
ONLINE(341506.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118332511
ebrary http://site.ebrary.com/id/10814720
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7. 
Cover image for The perfect meal : the multisensory science of food and dining
The perfect meal : the multisensory science of food and dining
Author 
Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number 
ONLINE(341559.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296
ebrary http://site.ebrary.com/id/10892179
John Wiley http://dx.doi.org/10.1002/9781118491003
MyiLibrary http://www.myilibrary.com?id=627052
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8. 
Cover image for Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Author 
Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number 
ONLINE(355367.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
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9. 
Cover image for Novel techniques in sensory characterization and consumer profiling
Novel techniques in sensory characterization and consumer profiling
Author 
Varela Tomasco, Paula, editor. Ares, Gaston, editor.
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ONLINE(356609.1)
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10. 
Cover image for Laboratory exercises for sensory evaluation
Laboratory exercises for sensory evaluation
Author 
Lawless, Harry T.
Preferred Shelf Number 
TX546 L379 2013
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11. 
Cover image for Nutrition, functional and sensory properties of foods
Nutrition, functional and sensory properties of foods
Author 
Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(343138.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
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12. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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13. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
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ONLINE
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14. 
Cover image for Sensory and consumer research in food product design and development
Sensory and consumer research in food product design and development
Author 
Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300
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15. 
Cover image for Color in food technological and psychophysical aspects
Color in food technological and psychophysical aspects
Author 
Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
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16. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
Author 
Cho, Yong-Jin, 1961-
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ONLINE
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17. 
Cover image for Statistics for sensory and consumer science
Statistics for sensory and consumer science
Author 
Næs, Tormod. Brockhoff, Per B. Tomić, Oliver. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190
John Wiley http://dx.doi.org/10.1002/9780470669181
MyiLibrary, Table of contents http://www.myilibrary.com?id=317499&ref=toc
Cover image http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg
http://site.ebrary.com/lib/alltitles/Doc?id=10395563
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18. 
Cover image for Handbook of fruit and vegetable flavors
Handbook of fruit and vegetable flavors
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470622834
http://onlinelibrary.wiley.com/book/10.1002/9780470622834
Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002
http://site.ebrary.com/lib/alltitles/Doc?id=10392932
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19. 
Cover image for Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
Author 
Hough, Guillermo.
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20. 
Cover image for Sensory-directed flavor analysis
Sensory-directed flavor analysis
Author 
Marsili, Ray, 1946-
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21. 
Cover image for Multivariate and probabilistic analyses of sensory science problems
Multivariate and probabilistic analyses of sensory science problems
Author 
Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui. Findlay, Christopher J. Wiley InterScience (Online service)
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ONLINE
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Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979
John Wiley http://dx.doi.org/10.1002/9780470277539
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html
Volltext http://onlinelibrary.wiley.com/book/10.1002/9780470277539
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22. 
Cover image for Sensory and consumer research in food product design and development
Sensory and consumer research in food product design and development
Author 
Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html
John Wiley http://dx.doi.org/10.1002/9780470277706
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23. 
Cover image for Concept research in food product design and development
Concept research in food product design and development
Author 
Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470290132
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24. 
Cover image for Nonparametrics for sensory science a more informative approach
Nonparametrics for sensory science a more informative approach
Author 
Rayner, J. C. W. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470752586
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25. 
Cover image for Genetic variation in taste sensitivity
Genetic variation in taste sensitivity
Author 
Prescott, John, 1954- Tepper, Beverly J.
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26. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126726909
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27. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
Author 
Baigrie, Brian, ed.
Preferred Shelf Number 
TX 531 T33 2003
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28. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
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29. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
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30. 
Cover image for Descriptive sensory analysis in practice
Descriptive sensory analysis in practice
Author 
Gacula, Maximo C. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385036
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31. 
Cover image for Multivariate data analysis in sensory and consumer science
Multivariate data analysis in sensory and consumer science
Author 
Dijksterhuis, Garmt B. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385050
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32. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert. Sidel, Joel L.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126724820
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33. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126724806
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