Limit Search Results
Author
Hathcock, John N.
(3)
Shibamoto, Takayuki.
(2)
Wiley InterScience (Online service)
(2)
Altug, Tomris.
(1)
American Chemical Society.
(1)
Language
Publication Date
-
Subject
Food -- Toxicology.
(25)
GIDA -- TOKSİKOLOJİ.
(7)
Food contamination.
(6)
Food -- Analysis.
(5)
Food Contamination.
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
47 Results Found Subscribe to search results
00000000000000000000000000000000000000000000000DEFAULT
Print
1. 
Cover image for Food toxicology
Food toxicology
Author 
Helferich, William. Winter, Carl K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food toxicology
Food toxicology
Author 
Helferich, William, ed. Winter, Carl K., ed.
Preferred Shelf Number 
RA 1258 F665 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
4. 
Cover image for Principles of food toxicology
Principles of food toxicology
Author 
Püssa, Tonu.
Preferred Shelf Number 
RA1258 .P87 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Introduction to food toxicology
Introduction to food toxicology
Author 
Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number 
RA 1258 S55 1993
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Introduction to food toxicology
Introduction to food toxicology
Author 
Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Principles of food toxicology
Principles of food toxicology
Author 
Püssa, Tõnu, author.
Preferred Shelf Number 
ONLINE(312859.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpPFTE0007
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food and nutritional toxicology
Food and nutritional toxicology
Author 
Omaye, Stanley T.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Handbook of food toxicology
Handbook of food toxicology
Author 
Deshpande, S. S., 1955-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Introduction to toxicology and food
Introduction to toxicology and food
Author 
Altug, Tomris.
Preferred Shelf Number 
RA 1258 A425 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Food hygiene and toxicology in ready to eat foods
Food hygiene and toxicology in ready to eat foods
Author 
Kotzekidou, Parthena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128019160
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for Integrated Nanomaterials and their Applications
Integrated Nanomaterials and their Applications
Author 
Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(522106.1)
Electronic Access 
https://doi.org/10.1007/978-981-99-6105-4
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Portable biosensing of food toxicants and environmental pollutants
Portable biosensing of food toxicants and environmental pollutants
Author 
Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number 
ONLINE(342877.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Ecosystems and human health toxicology and environmental hazards
Ecosystems and human health toxicology and environmental hazards
Author 
Philp, Richard B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number 
ONLINE(343083.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Environmental contaminants in biota interpreting tissue concentrations
Environmental contaminants in biota interpreting tissue concentrations
Author 
Beyer, W. Nelson. Meador, James Parnell, 1952-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for An alternative history of hyperactivity food additives and the Feingold diet
An alternative history of hyperactivity food additives and the Feingold diet
Author 
Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Safety evaluation of certain food additives
Safety evaluation of certain food additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Natural arsenic in groundwaters of Latin America
Natural arsenic in groundwaters of Latin America
Author 
Bundschuh, Jochen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Process-induced food toxicants occurrence, formation, mitigation, and health risks
Process-induced food toxicants occurrence, formation, mitigation, and health risks
Author 
Stadler, Richard H. Lineback, David R.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907
John Wiley http://dx.doi.org/10.1002/9780470430101
Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4
http://site.ebrary.com/lib/alltitles/Doc?id=10275627
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Bioactive compounds in foods
Bioactive compounds in foods
Author 
Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
John Wiley http://dx.doi.org/10.1002/9781444302288
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Essential environment : the science behind the stories
Essential environment : the science behind the stories
Author 
Withgott, Jay. Brennan, Scott R.
Preferred Shelf Number 
GE105 B74 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
25. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Food toxicants analysis techniques, strategies, and developments
Food toxicants analysis techniques, strategies, and developments
Author 
Picó, Yolanda.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Toxins in food
Toxins in food
Author 
Da?browski, Waldemar M. Sikorski, Zdzis?aw E.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components
Author 
Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Pesticide residues in food and drinking water human exposure and risks
Pesticide residues in food and drinking water human exposure and risks
Author 
Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number 
ONLINE(318855.1)
Electronic Access 
123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Chemical food safety a scientist's perspective
Chemical food safety a scientist's perspective
Author 
Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Adverse reactions to food the report of a British nutrition foundation task force
Adverse reactions to food the report of a British nutrition foundation task force
Author 
Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Encyclopedia of food mycotoxins
Encyclopedia of food mycotoxins
Author 
Weidenbörner, Martin, 1959-
Preferred Shelf Number 
RA1242.M94 W454 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
33. 
Cover image for Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması
Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması
Author 
Özkaya, Şennur.
Preferred Shelf Number 
TEZ/5267 O1 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
34. 
Cover image for Current practice of gas chromatography--mass spectrometry
Current practice of gas chromatography--mass spectrometry
Author 
Niessen, W. M. A. (Wilfried M. A.), 1956-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Food intolerance and the food industry
Food intolerance and the food industry
Author 
Dean, Taraneh, ed.
Preferred Shelf Number 
RC 596 F673 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
36. 
Cover image for Carcinogenic and anticarcinogenic factors in food symposium
Carcinogenic and anticarcinogenic factors in food symposium
Author 
Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Preferred Shelf Number 
ONLINE
Electronic Access 
Access restricted to McGill users
John Wiley http://dx.doi.org/10.1002/3527606246
John Wiley http://dx.doi.org/10.1002/9783527606245
Format: 
Availability 
Online Library~1
Available:
Copies:
37. 
Cover image for Solid phase microextraction a practical guide
Solid phase microextraction a practical guide
Author 
Scheppers Wercinski, Sue Ann, 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Chromatographic analysis of environmental and food toxicants
Chromatographic analysis of environmental and food toxicants
Author 
Shibamoto, Takayuki, ed.
Preferred Shelf Number 
QD 79.C4 C477 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
39. 
Cover image for Natural toxicants in food
Natural toxicants in food
Author 
Watson, David H., 1952- ed.
Preferred Shelf Number 
TX 531 N34 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
40. 
Cover image for Antinutrients and phytochemicals in food
Antinutrients and phytochemicals in food
Author 
Shahidi, Fereidoon, 1951- ed. American Chemical Society.
Preferred Shelf Number 
RA 1260 A58 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
41. 
Cover image for Food safety and toxicity
Food safety and toxicity
Author 
De Vries, John, 1936-
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by CRC Press. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Nutritional toxicology
Nutritional toxicology
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Nutritional toxicology. Volume 3
Nutritional toxicology. Volume 3
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326034
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Nutritional toxicology. Volume II
Nutritional toxicology. Volume II
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Author 
Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Toxic constituents of animal foodstuffs
Toxic constituents of animal foodstuffs
Author 
Liener, Irvin E.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
Author 
Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets